RIPP ROPP NATURAL ROOT
shaped, breaded, quick-frozen, ready-fried product made using poultry meat mechanically removed from the bones

Net weight: 10 x 1000 g
Ingredients: breadcrumbs {wheat flour, water, flavoring and additive mixture [whole egg powder, table salt, potato starch, flavor enhancer (monosodium glutamate), dextrose, spices, sugar, color (riboflavin)]}, mechanically deboned poultry meat (32%), water, breadcrumbs (wheat flour, yeast, table salt), poultry skin, sunflower cooking oil, flavoring and additive mixture [corn starch, table salt, soy protein, spices, flavor enhancer (sodium glutamate), spice extracts].
Designation of quality retention time:  Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage: Store at -18°C

Usage:
In a pan: Fry the product in a frozen state (without thawing), in plenty of hot oil or fat for approx. Reheat at 170 °C for 2-3 minutes
In an oil fryer: Fry the product in a frozen state (without thawing), in plenty of hot oil or fat for approx. Reheat at 170 °C for 2-3 minutes
In the oven: Place the frozen product in a baking tray lined with baking paper in an oven preheated to 200 °C and bake until ready in 15 minutes. Halfway through the prescribed preparation time, turn it over so that both sides are crispy. 
Do not re-freeze after thawing!
Can be consumed after thorough heat treatment!

Average nutritional values per 100 g: