RIPP ROPP FRIED CHICKEN WINGS

quick-marinated, breaded, quick-frozen, ready-fried product with added spawning water (from marinade)

Net weight: 12 x 800 g
Ingredients: marinated chicken wings (62%) {chicken wings (54%), water (5%), flavoring and additive mixture [glucose syrup, emulsifiers (triphosphates, polyphosphates), thickener (processed Euchema seaweed), table salt, antioxidant (sodium erythroascorbate), yeast extract], table salt}, breadcrumbs {breadcrumbs [wheat flour, table salt, yeast, color (paprika extract)], water, wheat flour, table salt, paprika mixture (spice powder, paprika extracts), spice mixture (table salt, dextrose, spice extracts), garlic powder }, sunflower cooking oil
Designation of quality retention time:  Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage: Store at -18°C or lower

Usage:
In a pan: Put the melted product in plenty of hot oil or fat for approx. Reheat at 160-170 °C in 3-4 minutes
In an oil fryer: Heat the melted product in plenty of hot oil or fat for approx. Reheat at 160-170 °C in 3-4 minutes
In the oven: Place the frozen product in a baking tray lined with baking paper in an oven preheated to 200 °C and bake for 16-18 minutes. Halfway through the prescribed preparation time, turn it over so that both sides are crispy.
Do not re-freeze after thawing.

Average nutritional values per 100 g: