Turkey thigh (diced) 1 kg
Item No. C000841
Boneless, Diced Turkey Thigh Frozen Product Net Weight: 1 kg (12 x 1 kg/box) Ingredients: Turkey thigh Best Before: See date on packaging (dd.mm.yyyy) Storage Instructions: Store at -18°C or below Usage: Do not refreeze after thawing! Suitable for consumption after proper heat treatment.
Description
Boneless, Diced Turkey Thigh
Frozen Product
Net Weight: 1 kg (12 x 1 kg/box)
Ingredients: Turkey thigh
Best Before: See date on packaging (dd.mm.yyyy)
Storage Instructions: Store at -18°C or below
Usage: Do not refreeze after thawing! Suitable for consumption after proper heat treatment.
Frozen Product
Net Weight: 1 kg (12 x 1 kg/box)
Ingredients: Turkey thigh
Best Before: See date on packaging (dd.mm.yyyy)
Storage Instructions: Store at -18°C or below
Usage: Do not refreeze after thawing! Suitable for consumption after proper heat treatment.
Specifications
- VAT Prod. Posting Group
- 5
- Storage
- Frozen
- Minimum selling quantity
- 0
Reviews (0)
There are no reviews yet.
Turkey thigh (diced) 1 kg
Item No. C000841
Boneless, Diced Turkey Thigh Frozen Product Net Weight: 1 kg (12 x 1 kg/box) Ingredients: Turkey thigh Best Before: See date on packaging (dd.mm.yyyy) Storage Instructions: Store at -18°C or below Usage: Do not refreeze after thawing! Suitable for consumption after proper heat treatment.
Description
Boneless, Diced Turkey Thigh
Frozen Product
Net Weight: 1 kg (12 x 1 kg/box)
Ingredients: Turkey thigh
Best Before: See date on packaging (dd.mm.yyyy)
Storage Instructions: Store at -18°C or below
Usage: Do not refreeze after thawing! Suitable for consumption after proper heat treatment.
Frozen Product
Net Weight: 1 kg (12 x 1 kg/box)
Ingredients: Turkey thigh
Best Before: See date on packaging (dd.mm.yyyy)
Storage Instructions: Store at -18°C or below
Usage: Do not refreeze after thawing! Suitable for consumption after proper heat treatment.
Specifications
- VAT Prod. Posting Group
- 5
- Storage
- Frozen
- Minimum selling quantity
- 0
Reviews (0)
There are no reviews yet.