Magyar (Magyarország)Steamed dumpling with plum jam filling (Austrian) 30 piecess
Item No. C000735
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Yeast dumpling with plum jam _ precooked, deep frozen Net weight: 30x170 g Ingredients: WHEAT FLOUR , water, plum jam 13% (plum jam [300g fruit/100g plum jam], sugar, glucose syrup), sugar, yeast, iodized table salt (table salt, potassium iodate), vegetable oil: (palm oil, rapeseed oil), emulsifie
Description
Yeast dumpling with plum jam_
precooked, deep frozen
Net weight: 30x170 g
Ingredients: WHEAT FLOUR, water, plum jam 13% (plum jam [300g fruit/100g plum jam], sugar, glucose syrup), sugar, yeast, iodized table salt (table salt, potassium iodate), vegetable oil: (palm oil, rapeseed oil), emulsifier: mono- and diglycerides of fatty acids, baking agent (WHEAT FLOUR, enzymes [WHEAT]), aroma, flour treatment agent: ascorbic acid, cysteine.
Despite careful producing, core parts may be contained in the filling in rare cases.
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage: Store at -18°C or lower
Usage: We recommend the preparation in the convection oven. Defrost and heat the yeast dumpling on a perforated tray in a preheated
convection oven (90°C, steam setting for approx. 20 minutes).
Heating in the microwave is alternatively possible - please note the information from your device
manufacturer.
Do not re-freeze after thawing.
Average nutritional values per 100 g:
precooked, deep frozen
Net weight: 30x170 g
Ingredients: WHEAT FLOUR, water, plum jam 13% (plum jam [300g fruit/100g plum jam], sugar, glucose syrup), sugar, yeast, iodized table salt (table salt, potassium iodate), vegetable oil: (palm oil, rapeseed oil), emulsifier: mono- and diglycerides of fatty acids, baking agent (WHEAT FLOUR, enzymes [WHEAT]), aroma, flour treatment agent: ascorbic acid, cysteine.
Despite careful producing, core parts may be contained in the filling in rare cases.
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage: Store at -18°C or lower
Usage: We recommend the preparation in the convection oven. Defrost and heat the yeast dumpling on a perforated tray in a preheated
convection oven (90°C, steam setting for approx. 20 minutes).
Heating in the microwave is alternatively possible - please note the information from your device
manufacturer.
Do not re-freeze after thawing.
Average nutritional values per 100 g:
| Energy/ Energia: | 1049 kJ / 248 kcal |
| Fat/ Zsír: | 1,3 g |
| of which saturated fats/ ebből telített zsírsavak: | 0,4 g |
| Carbohydrate/ Szénhidrát: | 52 g |
| of which sugars/ ebből cukrok: | 12 g |
| Protein/ Fehérje: | 6,5 g |
| Salt/ Só: | 0,71 g |
Specifications
- VAT Prod. Posting Group
- 18
- Storage
- Frozen
- Minimum selling quantity
- 5.1
Reviews (0)
There are no reviews yet.
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Steamed dumpling with plum jam filling (Austrian) 30 piecess
Item No. C000735
Yeast dumpling with plum jam _ precooked, deep frozen Net weight: 30x170 g Ingredients: WHEAT FLOUR , water, plum jam 13% (plum jam [300g fruit/100g plum jam], sugar, glucose syrup), sugar, yeast, iodized table salt (table salt, potassium iodate), vegetable oil: (palm oil, rapeseed oil), emulsifie
Description
Yeast dumpling with plum jam_
precooked, deep frozen
Net weight: 30x170 g
Ingredients: WHEAT FLOUR, water, plum jam 13% (plum jam [300g fruit/100g plum jam], sugar, glucose syrup), sugar, yeast, iodized table salt (table salt, potassium iodate), vegetable oil: (palm oil, rapeseed oil), emulsifier: mono- and diglycerides of fatty acids, baking agent (WHEAT FLOUR, enzymes [WHEAT]), aroma, flour treatment agent: ascorbic acid, cysteine.
Despite careful producing, core parts may be contained in the filling in rare cases.
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage: Store at -18°C or lower
Usage: We recommend the preparation in the convection oven. Defrost and heat the yeast dumpling on a perforated tray in a preheated
convection oven (90°C, steam setting for approx. 20 minutes).
Heating in the microwave is alternatively possible - please note the information from your device
manufacturer.
Do not re-freeze after thawing.
Average nutritional values per 100 g:
precooked, deep frozen
Net weight: 30x170 g
Ingredients: WHEAT FLOUR, water, plum jam 13% (plum jam [300g fruit/100g plum jam], sugar, glucose syrup), sugar, yeast, iodized table salt (table salt, potassium iodate), vegetable oil: (palm oil, rapeseed oil), emulsifier: mono- and diglycerides of fatty acids, baking agent (WHEAT FLOUR, enzymes [WHEAT]), aroma, flour treatment agent: ascorbic acid, cysteine.
Despite careful producing, core parts may be contained in the filling in rare cases.
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage: Store at -18°C or lower
Usage: We recommend the preparation in the convection oven. Defrost and heat the yeast dumpling on a perforated tray in a preheated
convection oven (90°C, steam setting for approx. 20 minutes).
Heating in the microwave is alternatively possible - please note the information from your device
manufacturer.
Do not re-freeze after thawing.
Average nutritional values per 100 g:
| Energy/ Energia: | 1049 kJ / 248 kcal |
| Fat/ Zsír: | 1,3 g |
| of which saturated fats/ ebből telített zsírsavak: | 0,4 g |
| Carbohydrate/ Szénhidrát: | 52 g |
| of which sugars/ ebből cukrok: | 12 g |
| Protein/ Fehérje: | 6,5 g |
| Salt/ Só: | 0,71 g |
Specifications
- VAT Prod. Posting Group
- 18
- Storage
- Frozen
- Minimum selling quantity
- 5.1
Reviews (0)
There are no reviews yet.