Ripp-Ropp Hortobágyi Pancake
Breaded pancake filled with mechanically separated chicken meat and Hungarian-style seasoning, quick-frozen, pre-fried, half-finished product.

Net weight: 625 kg
Ingredients: Breading {breadcrumbs [wheat flour, table salt, yeast, colorant (paprika extract)], drinking water, wheat flour, table salt, paprika blend (ground paprika, paprika extracts), spice mix (table salt, dextrose, spice extracts), garlic powder}, filling (34%) {mechanically separated chicken meat (26%), drinking water, onion, wheat fiber, seasoning and additive mix [spices, table salt, flavor enhancer (monosodium glutamate), dextrose, spice extracts], tomato, wheat flour, table salt}, pancake (23%) [drinking water, wheat flour, seasoning and additive mix (whole egg powder, skimmed whey powder, skimmed milk powder, table salt), sunflower oil], sunflower oil.
The product may contain traces of celery, sesame seeds, mustard seeds due to cross-contamination.
Best before: Until the date indicated on the packaging (dd.mm.yyyy)
Storage instructions: Store at -18°C or below

Usage:
Pan/Deep fryer: Heat the product from thawed state in hot oil or fat (approximately 160°C) for 7-8 minutes.
Oven: Preheat the oven to 200°C, place the frozen product on a baking sheet lined with parchment paper and lightly greased with oil, and bake with convection at 200°C for about 20-22 minutes. Turn the product halfway through the baking time.
The product can only be consumed after thorough cooking! Do not refreeze after defrosting!

Nutritional information per 100 g of product:

Energy/ Energia:	959 kJ/229 kcal
Fat/ Zsír:	12 g
of which saturated fats/ ebből telített zsírsavak:	2,2 g
Carbohydrate/ Szénhidrát:	22 g
of which sugars/ ebből cukrok:	1,3 g
Fibre/ Rost:	0 g
Protein/ Fehérje:	6,9 g
Salt/ Só:	0,22 g