Puff pastry with apricot filling 1kg
Item No. C000499
Apricot Puff Pastry Quick-frozen, pre-leavened Net weight: 1000 g Ingredients: Wheat flour , apricot filling (35%) [jam (sugar, apricot puree (41%), glucose-fructose syrup, apple puree, gelling agent (pectin), acidity regulator (calcium citrate), flavoring, acidity regulator (citric acid), thickenin
Description
Apricot Puff Pastry
Quick-frozen, pre-leavened
Net weight: 1000 g
Ingredients:Wheat flour, apricot filling (35%) [jam (sugar, apricot puree (41%), glucose-fructose syrup, apple puree, gelling agent (pectin), acidity regulator (calcium citrate), flavoring, acidity regulator (citric acid), thickening agent (xanthan gum), water), apricot flavoring (apple pulp, apricot (9%), sugar, citric acid, preservative (potassium sorbate), flavoring), binder], drinking water, margarine [vegetable oils and fats (sunflower, palm, canola in varying proportions), drinking water, table salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (citric acid)], baking powder [wheat gluten, wheat flour, table salt, anticaking agent (calcium carbonate), whey powder, emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), raising agent (calcium phosphate), inactive yeast, enzymes, flour treatment agent (ascorbic acid)], sugar, yeast, egg wash [canola oil, milk protein,lactose, glucose syrup, natural flavor, stabilizers (carrageenan, diphosphates), emulsifier (sodium phosphates)].
The product may contain traces of soybeans, tree nuts, sesame seeds, mustard seeds, sulfur dioxide and sulfites, eggs due to cross-contamination.
Best before: Until the date indicated on the packaging (dd.mm.yyyy)
Storage instructions: Store at -18°C ± 3°C
Usage:
Thawing: At room temperature for 20-25 minutes
Baking: Bake at 200°C for 8-10 minutes. Do not refreeze after defrosting!
Nutritional information per 100 g of product:
Quick-frozen, pre-leavened
Net weight: 1000 g
Ingredients:Wheat flour, apricot filling (35%) [jam (sugar, apricot puree (41%), glucose-fructose syrup, apple puree, gelling agent (pectin), acidity regulator (calcium citrate), flavoring, acidity regulator (citric acid), thickening agent (xanthan gum), water), apricot flavoring (apple pulp, apricot (9%), sugar, citric acid, preservative (potassium sorbate), flavoring), binder], drinking water, margarine [vegetable oils and fats (sunflower, palm, canola in varying proportions), drinking water, table salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (citric acid)], baking powder [wheat gluten, wheat flour, table salt, anticaking agent (calcium carbonate), whey powder, emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), raising agent (calcium phosphate), inactive yeast, enzymes, flour treatment agent (ascorbic acid)], sugar, yeast, egg wash [canola oil, milk protein,lactose, glucose syrup, natural flavor, stabilizers (carrageenan, diphosphates), emulsifier (sodium phosphates)].
The product may contain traces of soybeans, tree nuts, sesame seeds, mustard seeds, sulfur dioxide and sulfites, eggs due to cross-contamination.
Best before: Until the date indicated on the packaging (dd.mm.yyyy)
Storage instructions: Store at -18°C ± 3°C
Usage:
Thawing: At room temperature for 20-25 minutes
Baking: Bake at 200°C for 8-10 minutes. Do not refreeze after defrosting!
Nutritional information per 100 g of product:
Energy/ Energia: | 1458 kJ/347 kcal |
Fat/ Zsír: | 13 g |
of which saturated fats/ ebből telített zsírsavak: | 6,4 g |
Carbohydrate/ Szénhidrát: | 51 g |
of which sugars/ ebből cukrok: | 18 g |
Fibre/ Rost: | 0 g |
Protein/ Fehérje: | 5,5 g |
Salt/ Só: | 0,69 g |
Specifications
- VAT Prod. Posting Group
- 18
- Storage
- Frozen
- Minimum selling quantity
- 1
Reviews (0)
There are no reviews yet.
Puff pastry with apricot filling 1kg
Item No. C000499
Apricot Puff Pastry Quick-frozen, pre-leavened Net weight: 1000 g Ingredients: Wheat flour , apricot filling (35%) [jam (sugar, apricot puree (41%), glucose-fructose syrup, apple puree, gelling agent (pectin), acidity regulator (calcium citrate), flavoring, acidity regulator (citric acid), thickenin
Description
Apricot Puff Pastry
Quick-frozen, pre-leavened
Net weight: 1000 g
Ingredients:Wheat flour, apricot filling (35%) [jam (sugar, apricot puree (41%), glucose-fructose syrup, apple puree, gelling agent (pectin), acidity regulator (calcium citrate), flavoring, acidity regulator (citric acid), thickening agent (xanthan gum), water), apricot flavoring (apple pulp, apricot (9%), sugar, citric acid, preservative (potassium sorbate), flavoring), binder], drinking water, margarine [vegetable oils and fats (sunflower, palm, canola in varying proportions), drinking water, table salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (citric acid)], baking powder [wheat gluten, wheat flour, table salt, anticaking agent (calcium carbonate), whey powder, emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), raising agent (calcium phosphate), inactive yeast, enzymes, flour treatment agent (ascorbic acid)], sugar, yeast, egg wash [canola oil, milk protein,lactose, glucose syrup, natural flavor, stabilizers (carrageenan, diphosphates), emulsifier (sodium phosphates)].
The product may contain traces of soybeans, tree nuts, sesame seeds, mustard seeds, sulfur dioxide and sulfites, eggs due to cross-contamination.
Best before: Until the date indicated on the packaging (dd.mm.yyyy)
Storage instructions: Store at -18°C ± 3°C
Usage:
Thawing: At room temperature for 20-25 minutes
Baking: Bake at 200°C for 8-10 minutes. Do not refreeze after defrosting!
Nutritional information per 100 g of product:
Quick-frozen, pre-leavened
Net weight: 1000 g
Ingredients:Wheat flour, apricot filling (35%) [jam (sugar, apricot puree (41%), glucose-fructose syrup, apple puree, gelling agent (pectin), acidity regulator (calcium citrate), flavoring, acidity regulator (citric acid), thickening agent (xanthan gum), water), apricot flavoring (apple pulp, apricot (9%), sugar, citric acid, preservative (potassium sorbate), flavoring), binder], drinking water, margarine [vegetable oils and fats (sunflower, palm, canola in varying proportions), drinking water, table salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (citric acid)], baking powder [wheat gluten, wheat flour, table salt, anticaking agent (calcium carbonate), whey powder, emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), raising agent (calcium phosphate), inactive yeast, enzymes, flour treatment agent (ascorbic acid)], sugar, yeast, egg wash [canola oil, milk protein,lactose, glucose syrup, natural flavor, stabilizers (carrageenan, diphosphates), emulsifier (sodium phosphates)].
The product may contain traces of soybeans, tree nuts, sesame seeds, mustard seeds, sulfur dioxide and sulfites, eggs due to cross-contamination.
Best before: Until the date indicated on the packaging (dd.mm.yyyy)
Storage instructions: Store at -18°C ± 3°C
Usage:
Thawing: At room temperature for 20-25 minutes
Baking: Bake at 200°C for 8-10 minutes. Do not refreeze after defrosting!
Nutritional information per 100 g of product:
Energy/ Energia: | 1458 kJ/347 kcal |
Fat/ Zsír: | 13 g |
of which saturated fats/ ebből telített zsírsavak: | 6,4 g |
Carbohydrate/ Szénhidrát: | 51 g |
of which sugars/ ebből cukrok: | 18 g |
Fibre/ Rost: | 0 g |
Protein/ Fehérje: | 5,5 g |
Salt/ Só: | 0,69 g |
Specifications
- VAT Prod. Posting Group
- 18
- Storage
- Frozen
- Minimum selling quantity
- 1
Reviews (0)
There are no reviews yet.