Pizza Classic with ham and mushrooms300 g
Item No. C000524
CLASSIC Pizza with ham and buton mushrooms pre-baked,quick-frozen Net weight: 5x 300 g Ingredients: Wheat flour, water, tomato pulp (10 %), Mozzarella cheese (10 %), pork ham (8 %) (pork meat, water, potato starch, salt, pork protein, glucose, maltodextrin, antioxidants: sodium citrates, sodi
Description
CLASSIC Pizza with ham and buton mushrooms
pre-baked,quick-frozen
Net weight: 5x 300 g
Ingredients: Wheat flour, water, tomato pulp (10 %), Mozzarella cheese (10 %), pork ham (8 %) (pork meat, water, potato starch, salt, pork protein, glucose, maltodextrin, antioxidants: sodium citrates, sodium ascorbate; corn protein hydrolysate, spices, spice extracts, aroma, preservative: sodium nitrite), button mushrooms (8 %), rapeseed oil, salt, modified starch, sugar, yeast, spices, sweet pepper extract, natural oregano aroma, flour treatment agent: ascorbic acid.
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage:
at the temperature of -6 °C: 1 week
at the temperature of -12 °C: 1 month
at the temperature below -18 °C: by the
end of the minimum durability date
Usage: Remove all packaging and place frozen pizza onto a shelf of a pre-heated oven to
the temperature 180 °C - 200 °C. Bake pizza for about 10 - 12 minutes until cheese melts and dough becomes golden-brown. Because appliances differ, the above information should be treated as guidelines only.
Do not refreeze!
Average nutritional values per 100 g:
pre-baked,quick-frozen
Net weight: 5x 300 g
Ingredients: Wheat flour, water, tomato pulp (10 %), Mozzarella cheese (10 %), pork ham (8 %) (pork meat, water, potato starch, salt, pork protein, glucose, maltodextrin, antioxidants: sodium citrates, sodium ascorbate; corn protein hydrolysate, spices, spice extracts, aroma, preservative: sodium nitrite), button mushrooms (8 %), rapeseed oil, salt, modified starch, sugar, yeast, spices, sweet pepper extract, natural oregano aroma, flour treatment agent: ascorbic acid.
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage:
at the temperature of -6 °C: 1 week
at the temperature of -12 °C: 1 month
at the temperature below -18 °C: by the
end of the minimum durability date
Usage: Remove all packaging and place frozen pizza onto a shelf of a pre-heated oven to
the temperature 180 °C - 200 °C. Bake pizza for about 10 - 12 minutes until cheese melts and dough becomes golden-brown. Because appliances differ, the above information should be treated as guidelines only.
Do not refreeze!
Average nutritional values per 100 g:
Energy/ Energia: | 829 kJ / 198 kcal |
Fat/ Zsír: | 7,4 g |
of which saturated fats/ ebből telített zsírsavak: | 2,3 g |
Carbohydrate/ Szénhidrát: | 24 g |
of which sugars/ ebből cukrok: | 2,4 g |
Protein/ Fehérje: | 7,9 g |
Salt/ Só: | 1,3 g |
Specifications
- VAT Prod. Posting Group
- 18
- Storage
- Frozen
- Minimum selling quantity
- 1
Reviews (0)
There are no reviews yet.
Pizza Classic with ham and mushrooms300 g
Item No. C000524
CLASSIC Pizza with ham and buton mushrooms pre-baked,quick-frozen Net weight: 5x 300 g Ingredients: Wheat flour, water, tomato pulp (10 %), Mozzarella cheese (10 %), pork ham (8 %) (pork meat, water, potato starch, salt, pork protein, glucose, maltodextrin, antioxidants: sodium citrates, sodi
Description
CLASSIC Pizza with ham and buton mushrooms
pre-baked,quick-frozen
Net weight: 5x 300 g
Ingredients: Wheat flour, water, tomato pulp (10 %), Mozzarella cheese (10 %), pork ham (8 %) (pork meat, water, potato starch, salt, pork protein, glucose, maltodextrin, antioxidants: sodium citrates, sodium ascorbate; corn protein hydrolysate, spices, spice extracts, aroma, preservative: sodium nitrite), button mushrooms (8 %), rapeseed oil, salt, modified starch, sugar, yeast, spices, sweet pepper extract, natural oregano aroma, flour treatment agent: ascorbic acid.
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage:
at the temperature of -6 °C: 1 week
at the temperature of -12 °C: 1 month
at the temperature below -18 °C: by the
end of the minimum durability date
Usage: Remove all packaging and place frozen pizza onto a shelf of a pre-heated oven to
the temperature 180 °C - 200 °C. Bake pizza for about 10 - 12 minutes until cheese melts and dough becomes golden-brown. Because appliances differ, the above information should be treated as guidelines only.
Do not refreeze!
Average nutritional values per 100 g:
pre-baked,quick-frozen
Net weight: 5x 300 g
Ingredients: Wheat flour, water, tomato pulp (10 %), Mozzarella cheese (10 %), pork ham (8 %) (pork meat, water, potato starch, salt, pork protein, glucose, maltodextrin, antioxidants: sodium citrates, sodium ascorbate; corn protein hydrolysate, spices, spice extracts, aroma, preservative: sodium nitrite), button mushrooms (8 %), rapeseed oil, salt, modified starch, sugar, yeast, spices, sweet pepper extract, natural oregano aroma, flour treatment agent: ascorbic acid.
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage:
at the temperature of -6 °C: 1 week
at the temperature of -12 °C: 1 month
at the temperature below -18 °C: by the
end of the minimum durability date
Usage: Remove all packaging and place frozen pizza onto a shelf of a pre-heated oven to
the temperature 180 °C - 200 °C. Bake pizza for about 10 - 12 minutes until cheese melts and dough becomes golden-brown. Because appliances differ, the above information should be treated as guidelines only.
Do not refreeze!
Average nutritional values per 100 g:
Energy/ Energia: | 829 kJ / 198 kcal |
Fat/ Zsír: | 7,4 g |
of which saturated fats/ ebből telített zsírsavak: | 2,3 g |
Carbohydrate/ Szénhidrát: | 24 g |
of which sugars/ ebből cukrok: | 2,4 g |
Protein/ Fehérje: | 7,9 g |
Salt/ Só: | 1,3 g |
Specifications
- VAT Prod. Posting Group
- 18
- Storage
- Frozen
- Minimum selling quantity
- 1
Reviews (0)
There are no reviews yet.