Magyar (Magyarország)MB Potato gratin with cheese 10x1kg
Item No. C000353
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Potato gratin frozen Net weight: 10 x 1 kg Ingredients: Potatoes (64 %), cream, milk, emmental , modified potato starch, food fibre, salt, thickeners: E461, E464; spices. Designation of quality retention time : Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy) Food storage
Description
Potato gratin
frozen
Net weight: 10 x 1 kg
Ingredients: Potatoes (64 %), cream, milk, emmental, modified potato starch, food fibre, salt, thickeners: E461, E464; spices.
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage:
Temperature below 4 °C – 24 hours
Temperature below -6˚C - 1 week
Temperature below - 12˚C - 1 month
Temperature below - 18° C – until best before date
Usage:
Fan Oven: Preheat the oven to 200 °C. Place the frozen products in a single layer on to a baking tray.
Bake for approximately 25-30 minutes.
Always use a baking paper.
Conventional Oven: Preheat the oven to 220 °C. Place the frozen products in a single layer on to a baking tray.
Bake for approximately 25-30 minutes.
Always use a baking paper.
Do not refreeze!
Average nutritional values per 100 g:
frozen
Net weight: 10 x 1 kg
Ingredients: Potatoes (64 %), cream, milk, emmental, modified potato starch, food fibre, salt, thickeners: E461, E464; spices.
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage:
Temperature below 4 °C – 24 hours
Temperature below -6˚C - 1 week
Temperature below - 12˚C - 1 month
Temperature below - 18° C – until best before date
Usage:
Fan Oven: Preheat the oven to 200 °C. Place the frozen products in a single layer on to a baking tray.
Bake for approximately 25-30 minutes.
Always use a baking paper.
Conventional Oven: Preheat the oven to 220 °C. Place the frozen products in a single layer on to a baking tray.
Bake for approximately 25-30 minutes.
Always use a baking paper.
Do not refreeze!
Average nutritional values per 100 g:
| Energy/ Energia: | 593 KJ / 143 kcal |
| Fat/ Zsír: | 9,3 g |
| of which saturated fats/ ebből telített zsírsavak: | 6,0 g |
| Carbohydrate/ Szénhidrát: | 11 g |
| of which sugars/ ebből cukrok: | 0,7 g |
| Fibre / Rost: | 2,6 g |
| Protein/ Fehérje: | 2,7 g |
| Salt/ Só: | 0,40 g |
Specifications
- VAT Prod. Posting Group
- 27
- Storage
- Frozen
- Minimum selling quantity
- 1
Reviews (0)
There are no reviews yet.
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MB Potato gratin with cheese 10x1kg
Item No. C000353
Potato gratin frozen Net weight: 10 x 1 kg Ingredients: Potatoes (64 %), cream, milk, emmental , modified potato starch, food fibre, salt, thickeners: E461, E464; spices. Designation of quality retention time : Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy) Food storage
Description
Potato gratin
frozen
Net weight: 10 x 1 kg
Ingredients: Potatoes (64 %), cream, milk, emmental, modified potato starch, food fibre, salt, thickeners: E461, E464; spices.
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage:
Temperature below 4 °C – 24 hours
Temperature below -6˚C - 1 week
Temperature below - 12˚C - 1 month
Temperature below - 18° C – until best before date
Usage:
Fan Oven: Preheat the oven to 200 °C. Place the frozen products in a single layer on to a baking tray.
Bake for approximately 25-30 minutes.
Always use a baking paper.
Conventional Oven: Preheat the oven to 220 °C. Place the frozen products in a single layer on to a baking tray.
Bake for approximately 25-30 minutes.
Always use a baking paper.
Do not refreeze!
Average nutritional values per 100 g:
frozen
Net weight: 10 x 1 kg
Ingredients: Potatoes (64 %), cream, milk, emmental, modified potato starch, food fibre, salt, thickeners: E461, E464; spices.
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage:
Temperature below 4 °C – 24 hours
Temperature below -6˚C - 1 week
Temperature below - 12˚C - 1 month
Temperature below - 18° C – until best before date
Usage:
Fan Oven: Preheat the oven to 200 °C. Place the frozen products in a single layer on to a baking tray.
Bake for approximately 25-30 minutes.
Always use a baking paper.
Conventional Oven: Preheat the oven to 220 °C. Place the frozen products in a single layer on to a baking tray.
Bake for approximately 25-30 minutes.
Always use a baking paper.
Do not refreeze!
Average nutritional values per 100 g:
| Energy/ Energia: | 593 KJ / 143 kcal |
| Fat/ Zsír: | 9,3 g |
| of which saturated fats/ ebből telített zsírsavak: | 6,0 g |
| Carbohydrate/ Szénhidrát: | 11 g |
| of which sugars/ ebből cukrok: | 0,7 g |
| Fibre / Rost: | 2,6 g |
| Protein/ Fehérje: | 2,7 g |
| Salt/ Só: | 0,40 g |
Specifications
- VAT Prod. Posting Group
- 27
- Storage
- Frozen
- Minimum selling quantity
- 1
Reviews (0)
There are no reviews yet.