Magyar (Magyarország)LA LORRAINE Leavened loaf 14 pieces
Item No. C000875
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Sourdough Loaf Quick-frozen Net weight: 6.3 kg Ingredients: Wheat flour , water, yeast culture (6.6%) (water, wheat flour , sourdough culture), iodized salt (table salt, potassium iodate), semolina ( wheat ), yeast, malt flour ( wheat ), wheat gluten , flour treatment agent (ascorbic acid) The produ
Description
Sourdough Loaf
Quick-frozen
Net weight: 6.3 kg
Ingredients:Wheat flour, water, yeast culture (6.6%) (water, wheat flour, sourdough culture), iodized salt (table salt, potassium iodate), semolina (wheat), yeast, malt flour (wheat), wheat gluten, flour treatment agent (ascorbic acid)
The product may contain traces of soybeans due to cross-contamination.
Best before: See date on packaging (dd.mm.yyyy)
Storage instructions: Store at -18°C or below
Usage:
Thawing: 15 minutes at 22°C
Baking: 12-14 minutes at 200°C
Do not refreeze after thawing!
Nutritional information per 100 g of product:
Quick-frozen
Net weight: 6.3 kg
Ingredients:Wheat flour, water, yeast culture (6.6%) (water, wheat flour, sourdough culture), iodized salt (table salt, potassium iodate), semolina (wheat), yeast, malt flour (wheat), wheat gluten, flour treatment agent (ascorbic acid)
The product may contain traces of soybeans due to cross-contamination.
Best before: See date on packaging (dd.mm.yyyy)
Storage instructions: Store at -18°C or below
Usage:
Thawing: 15 minutes at 22°C
Baking: 12-14 minutes at 200°C
Do not refreeze after thawing!
Nutritional information per 100 g of product:
Energy/ Energia: | 1051 kJ/248 kcal |
Fat/ Zsír: | 0,9 g |
of which saturated fats/ ebből telített zsírsavak: | 0,2 g |
Carbohydrate/ Szénhidrát: | 20 g |
of which sugars/ ebből cukrok: | 1 g |
Fibre/ Rost: | 2,6 g |
Protein/ Fehérje: | 8,5 g |
Salt/ Só: | 1,4 g |
Specifications
- VAT Prod. Posting Group
- 18
- Storage
- Frozen
- Minimum selling quantity
- 14
Reviews (0)
There are no reviews yet.
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LA LORRAINE Leavened loaf 14 pieces
Item No. C000875
Sourdough Loaf Quick-frozen Net weight: 6.3 kg Ingredients: Wheat flour , water, yeast culture (6.6%) (water, wheat flour , sourdough culture), iodized salt (table salt, potassium iodate), semolina ( wheat ), yeast, malt flour ( wheat ), wheat gluten , flour treatment agent (ascorbic acid) The produ
Description
Sourdough Loaf
Quick-frozen
Net weight: 6.3 kg
Ingredients:Wheat flour, water, yeast culture (6.6%) (water, wheat flour, sourdough culture), iodized salt (table salt, potassium iodate), semolina (wheat), yeast, malt flour (wheat), wheat gluten, flour treatment agent (ascorbic acid)
The product may contain traces of soybeans due to cross-contamination.
Best before: See date on packaging (dd.mm.yyyy)
Storage instructions: Store at -18°C or below
Usage:
Thawing: 15 minutes at 22°C
Baking: 12-14 minutes at 200°C
Do not refreeze after thawing!
Nutritional information per 100 g of product:
Quick-frozen
Net weight: 6.3 kg
Ingredients:Wheat flour, water, yeast culture (6.6%) (water, wheat flour, sourdough culture), iodized salt (table salt, potassium iodate), semolina (wheat), yeast, malt flour (wheat), wheat gluten, flour treatment agent (ascorbic acid)
The product may contain traces of soybeans due to cross-contamination.
Best before: See date on packaging (dd.mm.yyyy)
Storage instructions: Store at -18°C or below
Usage:
Thawing: 15 minutes at 22°C
Baking: 12-14 minutes at 200°C
Do not refreeze after thawing!
Nutritional information per 100 g of product:
Energy/ Energia: | 1051 kJ/248 kcal |
Fat/ Zsír: | 0,9 g |
of which saturated fats/ ebből telített zsírsavak: | 0,2 g |
Carbohydrate/ Szénhidrát: | 20 g |
of which sugars/ ebből cukrok: | 1 g |
Fibre/ Rost: | 2,6 g |
Protein/ Fehérje: | 8,5 g |
Salt/ Só: | 1,4 g |
Specifications
- VAT Prod. Posting Group
- 18
- Storage
- Frozen
- Minimum selling quantity
- 14
Reviews (0)
There are no reviews yet.