Top of the page

IGLO Fishfingers 420g

Item No. C000481
Fishfinger breaded, pre-fried of Alaska Pollock filet, bone free, quick frozen Net weight: 12x 420 g Ingredients:  Alaska pollock   ( Theragra chalcogramma ) (58%), breadcrumbs ( wheat  flour, water, spices, yeast), rapeseed oil, water,  wheat  flour, potato starch, salt Designation of quality reten

Description

Fishfinger
breaded, pre-fried of Alaska Pollock filet, bone free, quick frozen

Net weight: 12x 420 g
Ingredients: Alaska pollock (Theragra chalcogramma) (58%), breadcrumbs (wheat flour, water, spices, yeast), rapeseed oil, water, wheat flour, potato starch, salt
Designation of quality retention time:  Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage: Store at -18°C or lower

Usage:
Oven: Put the baking tray on the middle rack and preheat oven to 220°C, put the frozen fish fingers onto the baking tray and bake them for 15-17 minutes. Turn the fish fingers once after 9 minutes. In circulation air oven bake 13-15 minutes and turn after 8 minutes.
Pan:Put the still frozen fish fingers in a pan with oil. Fry at moderate heat for 5-8 minutes. 
Do not refreeze after defrosting!

Average nutritional values per 100 g:
Energy/ Energia:905 kJ / 216 kcal
Fat/ Zsír:9,1 g
of which saturated fats/ ebből telített zsírsavak:0,7 g
Carbohydrate/ Szénhidrát:21 g
of which sugars/ ebből cukrok:1,1 g
Fibre / Rost: 0,9 g
Protein/ Fehérje:12 g
Salt/ Só:0,69 g
Selenium/ Szelén:11 µg

Specifications

VAT Prod. Posting Group
27
TÁROLÁS
Fagyos
Minimum selling quantity
1

Reviews (0)

There are no reviews yet.

IGLO Fishfingers 420g

Item No. C000481
Fishfinger breaded, pre-fried of Alaska Pollock filet, bone free, quick frozen Net weight: 12x 420 g Ingredients:  Alaska pollock   ( Theragra chalcogramma ) (58%), breadcrumbs ( wheat  flour, water, spices, yeast), rapeseed oil, water,  wheat  flour, potato starch, salt Designation of quality reten

Description

Fishfinger
breaded, pre-fried of Alaska Pollock filet, bone free, quick frozen

Net weight: 12x 420 g
Ingredients: Alaska pollock (Theragra chalcogramma) (58%), breadcrumbs (wheat flour, water, spices, yeast), rapeseed oil, water, wheat flour, potato starch, salt
Designation of quality retention time:  Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage: Store at -18°C or lower

Usage:
Oven: Put the baking tray on the middle rack and preheat oven to 220°C, put the frozen fish fingers onto the baking tray and bake them for 15-17 minutes. Turn the fish fingers once after 9 minutes. In circulation air oven bake 13-15 minutes and turn after 8 minutes.
Pan:Put the still frozen fish fingers in a pan with oil. Fry at moderate heat for 5-8 minutes. 
Do not refreeze after defrosting!

Average nutritional values per 100 g:
Energy/ Energia:905 kJ / 216 kcal
Fat/ Zsír:9,1 g
of which saturated fats/ ebből telített zsírsavak:0,7 g
Carbohydrate/ Szénhidrát:21 g
of which sugars/ ebből cukrok:1,1 g
Fibre / Rost: 0,9 g
Protein/ Fehérje:12 g
Salt/ Só:0,69 g
Selenium/ Szelén:11 µg

Specifications

VAT Prod. Posting Group
27
TÁROLÁS
Fagyos
Minimum selling quantity
1

Reviews (0)

There are no reviews yet.