Magyar (Magyarország)IGLO Fishfingers 420g
Item No. C000481
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Fishfinger breaded, pre-fried of Alaska Pollock filet, bone free, quick frozen Net weight: 12x 420 g Ingredients: Alaska pollock ( Theragra chalcogramma ) (58%), breadcrumbs ( wheat flour, water, spices, yeast), rapeseed oil, water, wheat flour, potato starch, salt Designation of quality reten
Description
Fishfinger
breaded, pre-fried of Alaska Pollock filet, bone free, quick frozen
Net weight: 12x 420 g
Ingredients: Alaska pollock (Theragra chalcogramma) (58%), breadcrumbs (wheat flour, water, spices, yeast), rapeseed oil, water, wheat flour, potato starch, salt
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage: Store at -18°C or lower
Usage:
Oven: Put the baking tray on the middle rack and preheat oven to 220°C, put the frozen fish fingers onto the baking tray and bake them for 15-17 minutes. Turn the fish fingers once after 9 minutes. In circulation air oven bake 13-15 minutes and turn after 8 minutes.
Pan:Put the still frozen fish fingers in a pan with oil. Fry at moderate heat for 5-8 minutes.
Do not refreeze after defrosting!
Average nutritional values per 100 g:
breaded, pre-fried of Alaska Pollock filet, bone free, quick frozen
Net weight: 12x 420 g
Ingredients: Alaska pollock (Theragra chalcogramma) (58%), breadcrumbs (wheat flour, water, spices, yeast), rapeseed oil, water, wheat flour, potato starch, salt
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage: Store at -18°C or lower
Usage:
Oven: Put the baking tray on the middle rack and preheat oven to 220°C, put the frozen fish fingers onto the baking tray and bake them for 15-17 minutes. Turn the fish fingers once after 9 minutes. In circulation air oven bake 13-15 minutes and turn after 8 minutes.
Pan:Put the still frozen fish fingers in a pan with oil. Fry at moderate heat for 5-8 minutes.
Do not refreeze after defrosting!
Average nutritional values per 100 g:
| Energy/ Energia: | 905 kJ / 216 kcal |
| Fat/ Zsír: | 9,1 g |
| of which saturated fats/ ebből telített zsírsavak: | 0,7 g |
| Carbohydrate/ Szénhidrát: | 21 g |
| of which sugars/ ebből cukrok: | 1,1 g |
| Fibre / Rost: | 0,9 g |
| Protein/ Fehérje: | 12 g |
| Salt/ Só: | 0,69 g |
| Selenium/ Szelén: | 11 µg |
Specifications
- VAT Prod. Posting Group
- 27
- Storage
- Frozen
- Minimum selling quantity
- 1
Reviews (0)
There are no reviews yet.
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IGLO Fishfingers 420g
Item No. C000481
Fishfinger breaded, pre-fried of Alaska Pollock filet, bone free, quick frozen Net weight: 12x 420 g Ingredients: Alaska pollock ( Theragra chalcogramma ) (58%), breadcrumbs ( wheat flour, water, spices, yeast), rapeseed oil, water, wheat flour, potato starch, salt Designation of quality reten
Description
Fishfinger
breaded, pre-fried of Alaska Pollock filet, bone free, quick frozen
Net weight: 12x 420 g
Ingredients: Alaska pollock (Theragra chalcogramma) (58%), breadcrumbs (wheat flour, water, spices, yeast), rapeseed oil, water, wheat flour, potato starch, salt
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage: Store at -18°C or lower
Usage:
Oven: Put the baking tray on the middle rack and preheat oven to 220°C, put the frozen fish fingers onto the baking tray and bake them for 15-17 minutes. Turn the fish fingers once after 9 minutes. In circulation air oven bake 13-15 minutes and turn after 8 minutes.
Pan:Put the still frozen fish fingers in a pan with oil. Fry at moderate heat for 5-8 minutes.
Do not refreeze after defrosting!
Average nutritional values per 100 g:
breaded, pre-fried of Alaska Pollock filet, bone free, quick frozen
Net weight: 12x 420 g
Ingredients: Alaska pollock (Theragra chalcogramma) (58%), breadcrumbs (wheat flour, water, spices, yeast), rapeseed oil, water, wheat flour, potato starch, salt
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage: Store at -18°C or lower
Usage:
Oven: Put the baking tray on the middle rack and preheat oven to 220°C, put the frozen fish fingers onto the baking tray and bake them for 15-17 minutes. Turn the fish fingers once after 9 minutes. In circulation air oven bake 13-15 minutes and turn after 8 minutes.
Pan:Put the still frozen fish fingers in a pan with oil. Fry at moderate heat for 5-8 minutes.
Do not refreeze after defrosting!
Average nutritional values per 100 g:
| Energy/ Energia: | 905 kJ / 216 kcal |
| Fat/ Zsír: | 9,1 g |
| of which saturated fats/ ebből telített zsírsavak: | 0,7 g |
| Carbohydrate/ Szénhidrát: | 21 g |
| of which sugars/ ebből cukrok: | 1,1 g |
| Fibre / Rost: | 0,9 g |
| Protein/ Fehérje: | 12 g |
| Salt/ Só: | 0,69 g |
| Selenium/ Szelén: | 11 µg |
Specifications
- VAT Prod. Posting Group
- 27
- Storage
- Frozen
- Minimum selling quantity
- 1
Reviews (0)
There are no reviews yet.