„Szarvasi” battered turkey patties
Quick-frozen, shaped, ready-to-eat product made using mechanically deboned turkey meat

Net weight: 6 x 1 kg
Ingredients: Mechanically deboned turkey meat (33%), water, crumbs [wheat flour, yeast, salt, natural colors (carotenes, paprika extract)] poultry fat with skin, spice mix [starch, soy protein, stabilizer (diphosphate), spices, spice extract, antioxidant (ascorbic acid, citric acid)], sunflower oil, wheat flour, soy protein, breadcrumbs [wheat flour, rye flour, salt, stabilizer (hydroxypropyl distarch phosphate), thickener (xanthan gum), spice extracts], stabilizer (acetylated distarch adipate), spices, wheat fiber , bamboo fiber, salt, antioxidant (rosemary extract), preservative (sodium nitrite)
Designation of quality retention time:  Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage: Store at -18°C or below

Usage:
Deep fryer: Remove the frozen product from the packaging and cook it in hot oil or fat (approx. 160-170°C) for 4-5 minutes. Halfway the product can be turned over.
Frying pan: Take the frozen product out of the packaging and cook it in hot oil or fat (approx. 160-170°C) for 6-7 minutes. Halfway the product can be turned over.
Oven: Remove the frozen product from the packaging and put it in a preheated oven (170-200°C) without adding fat, for 15-18 minutes. Halfway the product can be turned over.Depending on the type and settings of the equipment used, as well as the quantity produced, the specified values may change.
Don’t use the product without heat treatment! 
Do not refreeze after thawing!

Average nutritional values per 100 g: