Magyar (Magyarország)FRoSTA Fillet de lux with spinach 220g
Item No. C000477
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Fillet de lux with spinach breaded, pre-fried, quick frozen Net weight: 10x 220 g Ingredients: White fish fillets (54%) (Alaska Pollock or Hake), spinach suce (18%) ((spinach (10%), water, sweet cream, mozzarella , rice starch, sunflower oil, salt, nutmeg)), breadcrumb (13%) (( wheat flour, yea
Description
Fillet de lux with spinach
breaded, pre-fried, quick frozen
Net weight: 10x 220 g
Ingredients: White fish fillets (54%) (Alaska Pollock or Hake), spinach suce (18%) ((spinach (10%), water, sweet cream, mozzarella, rice starch, sunflower oil, salt, nutmeg)), breadcrumb (13%) ((wheat flour, yeast, salt, sugar, paprica milled, turmeric, sunflower oil)), sunflower oil, wheat flour, water, potato starch, salt
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage: Store at -18°C
Usage:
Oven: Heat the oven to 200°C and put the frozen fillets on the baking tray. Bake for about 16 minutes (with fan for about 15 minutes). We recommend to use baking paper (due to a possibility of a sauce leaking during baking).
Pan: Heat up oil on a pan. Frozen fillets fry on a middle heat for about 10 minutes, turning them round from time to time.
Do not re-freeze after thawing.
Average nutritional values per 100 g:
breaded, pre-fried, quick frozen
Net weight: 10x 220 g
Ingredients: White fish fillets (54%) (Alaska Pollock or Hake), spinach suce (18%) ((spinach (10%), water, sweet cream, mozzarella, rice starch, sunflower oil, salt, nutmeg)), breadcrumb (13%) ((wheat flour, yeast, salt, sugar, paprica milled, turmeric, sunflower oil)), sunflower oil, wheat flour, water, potato starch, salt
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage: Store at -18°C
Usage:
Oven: Heat the oven to 200°C and put the frozen fillets on the baking tray. Bake for about 16 minutes (with fan for about 15 minutes). We recommend to use baking paper (due to a possibility of a sauce leaking during baking).
Pan: Heat up oil on a pan. Frozen fillets fry on a middle heat for about 10 minutes, turning them round from time to time.
Do not re-freeze after thawing.
Average nutritional values per 100 g:
| Energy/ Energia: | 914 kJ / 218 kcal |
| Fat/ Zsír: | 11 g |
| of which saturated fats/ ebből telített zsírsavak: | 1,9 g |
| Carbohydrate/ Szénhidrát: | 18,6 g |
| of which sugars/ ebből cukrok: | 0,4 g |
| Fibre / Rost: | 1,1 g |
| Protein/ Fehérje: | 10,7 g |
| Salt/ Só: | 1,4 g |
Specifications
- VAT Prod. Posting Group
- 27
- Storage
- Frozen
- Minimum selling quantity
- 1
Reviews (0)
There are no reviews yet.
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FRoSTA Fillet de lux with spinach 220g
Item No. C000477
Fillet de lux with spinach breaded, pre-fried, quick frozen Net weight: 10x 220 g Ingredients: White fish fillets (54%) (Alaska Pollock or Hake), spinach suce (18%) ((spinach (10%), water, sweet cream, mozzarella , rice starch, sunflower oil, salt, nutmeg)), breadcrumb (13%) (( wheat flour, yea
Description
Fillet de lux with spinach
breaded, pre-fried, quick frozen
Net weight: 10x 220 g
Ingredients: White fish fillets (54%) (Alaska Pollock or Hake), spinach suce (18%) ((spinach (10%), water, sweet cream, mozzarella, rice starch, sunflower oil, salt, nutmeg)), breadcrumb (13%) ((wheat flour, yeast, salt, sugar, paprica milled, turmeric, sunflower oil)), sunflower oil, wheat flour, water, potato starch, salt
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage: Store at -18°C
Usage:
Oven: Heat the oven to 200°C and put the frozen fillets on the baking tray. Bake for about 16 minutes (with fan for about 15 minutes). We recommend to use baking paper (due to a possibility of a sauce leaking during baking).
Pan: Heat up oil on a pan. Frozen fillets fry on a middle heat for about 10 minutes, turning them round from time to time.
Do not re-freeze after thawing.
Average nutritional values per 100 g:
breaded, pre-fried, quick frozen
Net weight: 10x 220 g
Ingredients: White fish fillets (54%) (Alaska Pollock or Hake), spinach suce (18%) ((spinach (10%), water, sweet cream, mozzarella, rice starch, sunflower oil, salt, nutmeg)), breadcrumb (13%) ((wheat flour, yeast, salt, sugar, paprica milled, turmeric, sunflower oil)), sunflower oil, wheat flour, water, potato starch, salt
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage: Store at -18°C
Usage:
Oven: Heat the oven to 200°C and put the frozen fillets on the baking tray. Bake for about 16 minutes (with fan for about 15 minutes). We recommend to use baking paper (due to a possibility of a sauce leaking during baking).
Pan: Heat up oil on a pan. Frozen fillets fry on a middle heat for about 10 minutes, turning them round from time to time.
Do not re-freeze after thawing.
Average nutritional values per 100 g:
| Energy/ Energia: | 914 kJ / 218 kcal |
| Fat/ Zsír: | 11 g |
| of which saturated fats/ ebből telített zsírsavak: | 1,9 g |
| Carbohydrate/ Szénhidrát: | 18,6 g |
| of which sugars/ ebből cukrok: | 0,4 g |
| Fibre / Rost: | 1,1 g |
| Protein/ Fehérje: | 10,7 g |
| Salt/ Só: | 1,4 g |
Specifications
- VAT Prod. Posting Group
- 27
- Storage
- Frozen
- Minimum selling quantity
- 1
Reviews (0)
There are no reviews yet.