Magyar (Magyarország)Frigó Roly-poly (pierogi) filled with plum jam (cca. 25g/p) 10 kg
Item No. C001522
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Potato dough pockets filled with plum jam quick-frozen Net weight: 10 kg Ingredients: Water, wheat flour , plum jam (10%), potato flakes (dehydrated potatoes, emulsifier: mono- and diglycerides of fatty acids), sugar, margarine (vegetable fats: palm, vegetable oil: rapeseed), drinking water,
Description
Potato dough pockets filled with plum jam
quick-frozen
Net weight: 10 kg
Ingredients: Water, wheat flour, plum jam (10%), potato flakes (dehydrated potatoes, emulsifier: mono- and diglycerides of fatty acids), sugar, margarine (vegetable fats: palm, vegetable oil: rapeseed), drinking water, food emulsifier: mono- and diglycerides of fatty acids, salt, salts: mono- and diglycerides of fatty acids, salt: diglycerides sorbic acid, acidity regulator: citric acid, butter aroma, coloring: carotenes), table salt, ground cinnamon
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage: Store at -18°C or below
Usage: Place the frozen dumplings in boiling water at 10 times the quantity of dumplings and wait (without stirring) until they rise to the surface. From re-boiling, cook them until tender for 2-3 minutes. Remove with a slotted spoon and coat in breadcrumbs fried in fat or oil. Serve sprinkled with powdered sugar. Do not refreeze after thawing!
Average nutritional values per 100 g:
quick-frozen
Net weight: 10 kg
Ingredients: Water, wheat flour, plum jam (10%), potato flakes (dehydrated potatoes, emulsifier: mono- and diglycerides of fatty acids), sugar, margarine (vegetable fats: palm, vegetable oil: rapeseed), drinking water, food emulsifier: mono- and diglycerides of fatty acids, salt, salts: mono- and diglycerides of fatty acids, salt: diglycerides sorbic acid, acidity regulator: citric acid, butter aroma, coloring: carotenes), table salt, ground cinnamon
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage: Store at -18°C or below
Usage: Place the frozen dumplings in boiling water at 10 times the quantity of dumplings and wait (without stirring) until they rise to the surface. From re-boiling, cook them until tender for 2-3 minutes. Remove with a slotted spoon and coat in breadcrumbs fried in fat or oil. Serve sprinkled with powdered sugar. Do not refreeze after thawing!
Average nutritional values per 100 g:
31,6 g9,4 g
| Energy/ Energia: | 770 kJ / 188 kcal |
| Fat/ Zsír: | 0,7 g |
| of which saturated fats/ ebből telített zsírsavak: | 0,3 g |
| Carbohydrate/ Szénhidrát: | |
| of which sugars/ ebből cukrok: | |
| Protein/ Fehérje: | 10,6 g |
| Salt/ Só: | 0,5 g |
Specifications
- VAT Prod. Posting Group
- 27
- Storage
- Frozen
- Minimum selling quantity
- 10
Reviews (0)
There are no reviews yet.
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Frigó Roly-poly (pierogi) filled with plum jam (cca. 25g/p) 10 kg
Item No. C001522
Potato dough pockets filled with plum jam quick-frozen Net weight: 10 kg Ingredients: Water, wheat flour , plum jam (10%), potato flakes (dehydrated potatoes, emulsifier: mono- and diglycerides of fatty acids), sugar, margarine (vegetable fats: palm, vegetable oil: rapeseed), drinking water,
Description
Potato dough pockets filled with plum jam
quick-frozen
Net weight: 10 kg
Ingredients: Water, wheat flour, plum jam (10%), potato flakes (dehydrated potatoes, emulsifier: mono- and diglycerides of fatty acids), sugar, margarine (vegetable fats: palm, vegetable oil: rapeseed), drinking water, food emulsifier: mono- and diglycerides of fatty acids, salt, salts: mono- and diglycerides of fatty acids, salt: diglycerides sorbic acid, acidity regulator: citric acid, butter aroma, coloring: carotenes), table salt, ground cinnamon
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage: Store at -18°C or below
Usage: Place the frozen dumplings in boiling water at 10 times the quantity of dumplings and wait (without stirring) until they rise to the surface. From re-boiling, cook them until tender for 2-3 minutes. Remove with a slotted spoon and coat in breadcrumbs fried in fat or oil. Serve sprinkled with powdered sugar. Do not refreeze after thawing!
Average nutritional values per 100 g:
quick-frozen
Net weight: 10 kg
Ingredients: Water, wheat flour, plum jam (10%), potato flakes (dehydrated potatoes, emulsifier: mono- and diglycerides of fatty acids), sugar, margarine (vegetable fats: palm, vegetable oil: rapeseed), drinking water, food emulsifier: mono- and diglycerides of fatty acids, salt, salts: mono- and diglycerides of fatty acids, salt: diglycerides sorbic acid, acidity regulator: citric acid, butter aroma, coloring: carotenes), table salt, ground cinnamon
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage: Store at -18°C or below
Usage: Place the frozen dumplings in boiling water at 10 times the quantity of dumplings and wait (without stirring) until they rise to the surface. From re-boiling, cook them until tender for 2-3 minutes. Remove with a slotted spoon and coat in breadcrumbs fried in fat or oil. Serve sprinkled with powdered sugar. Do not refreeze after thawing!
Average nutritional values per 100 g:
31,6 g9,4 g
| Energy/ Energia: | 770 kJ / 188 kcal |
| Fat/ Zsír: | 0,7 g |
| of which saturated fats/ ebből telített zsírsavak: | 0,3 g |
| Carbohydrate/ Szénhidrát: | |
| of which sugars/ ebből cukrok: | |
| Protein/ Fehérje: | 10,6 g |
| Salt/ Só: | 0,5 g |
Specifications
- VAT Prod. Posting Group
- 27
- Storage
- Frozen
- Minimum selling quantity
- 10
Reviews (0)
There are no reviews yet.