Vanilla and fruit cake
Linzer dough filled with vanilla cream, covered with red currants. Quick-frozen, sliced dessert

Net weight: 1400 g
Ingredients: Vanilla cream 40% [coconut oil, skimmed milk powder, sugar, vegetable fat powder [glucose syrup, refined palm kernel oil, refined palm oil, emulsifiers (mono- and diglycerides of fatty acids, acetic acid esters of mono- and diglycerides of fatty acids), milk protein], glucose syrup, modified corn and potato starch, color (beta-carotene), vanilla extract, milk protein, stabilizers (guar gum, carob flour, carrageenan), Linzer dough 22% [wheat flour, margarine (sunflower and palm oil and fat in different proportions) , water, salt, citric acid, aromas, sugar, eggs, glucose syrup, salt, raising agents (disodium diphosphate, sodium bicarbonate), corn starch, aromas], red
currants 20%, sponge cake 7% [liquid egg, wheat flour, sugar, water, emulsifier (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), oil (from sunflower),
raising agents (baking soda, disodium diphosphate)], cake jelly [sugar, water, glucose syrup, thickener (pectin), food acid (citric acid), acidity regulator (diphosphates), preservative (potassium sorbate), aroma]
Designation of quality retention time:  Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage: Store at -18°C.
After thawing, stored at +4°C for up to 72 hours.

Usage: Take the product out of the freezer 3-4 hours before consumption and let it thaw at +4°C in the refrigerator. The product is then ready to serve.
Do not refreeze after thawing!

Average nutritional values per 100 g: