Quick-frozen Strawberry Cheesecake
Cottage cheese and mascarpone cream on a bed of soft sponge cake, decorated with strawberry dressing, sliced

Net weight: 1200 g
Ingredients: cream 72% [water, low-fat cottage cheese 23%, sugar, coconut oil, low-fat milk powder, mascarpone 3%, vegetable fat powder [glucose syrup, refined palm kernel oil, refined palm oil, emulsifier (mono- and diglycerides of fatty acids, acetic acid esters of mono- and diglycerides of fatty acids), MILK protein], glucose syrup, edible gelatin, color (beta-carotene), vanilla extract,
Jamaican rum, preservative (potassium sorbate), emulsifier (fatty acids mono and diglyceride), stabilizers (guar gum, carob flour, carrageenan), aroma, citric acid], sponge cake 23% [WHEAT flour, sugar, EGG, water, glucose syrup, wetting agent: glycerol; Emulsifier: mono- and diglycerides of fatty acids, bulking agents
(disodium diphosphate, sodium carbonate), salt, preservative: potassium sorbate, flavors],
strawberry dressing 5% [sugar, fruit puree 31% (strawberry and cherry in varying proportions), water, thickener (pectin), aroma, colors (beetroot red, paprika extract), citric acid]
 
May contain soy, nuts, peanuts, and products made from these.

Designation of quality retention time:  Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage: Store at -18°C or lower

Usage: Suggested use: take the product out of the freezer 3-4 hours before consumption and let it thaw at +4°C in the refrigerator. The product is then ready to serve.
Do not refreeze!

Average nutritional values per 100 g: