Meatballs
Formed, quick-frozen product, made using chicken meat and mechanically deboned poultry meat

Net weight: 2x 2500 g
Ingredients: Chicken (29%), mechanically deboned poultry (27%), water, breadcrumbs (wheat flour, yeast, table salt), poultry skin, flavoring and additive mixture [soy protein, salt, spices, corn starch, flavor-enhancing (monosodium glutamate) spice extracts], sunflower cooking oil, emulsifiers (triphosphates, diphosphates), additive mixture [soy protein, modified starch, thickening materials (processed Euchema seaweed, guar gum, tarama flour, cognac)
Designation of quality retention time:  Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage:  Store at -18 °C or below

Usage:
In a pan: Place the product in a frozen state (without thawing) in plenty of hot oil at 160 °C for 2-3 minutes.
In an oil fryer: Place the product in a frozen state (without thawing) in plenty of hot oil at 160 °C for 2-3 minutes.
In the oven: Place the frozen product in a baking tray lined with parchment paper in an oven preheated to 200 °C and bake until ready in 13-15 minutes. Halfway turn it over, fry until crispy on both sides.
Don’t use the product without heat treatment. Do not refreeze after thawed!

Average nutritional values per 100 g: