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BONDUELLE WOK Indonesia vegetable mix 2.5kg

Item No. C000137
Wok Indonesia mixed vegetables frozen Net weight: 4x 2500 g Ingredients: Carrots , soybeans , snow peas, bamboo shoots, water chestnuts, yellow peppers, soaked dried black fungus ( Auricularia polytricha ) Designation of quality retention time :  Keeps its quality: until the date indicated on the pa

Description

Wok Indonesia mixed vegetables
frozen

Net weight: 4x 2500 g
Ingredients: Carrots, soybeans, snow peas, bamboo shoots, water chestnuts, yellow peppers, soaked dried black fungus (Auricularia polytricha)
Designation of quality retention time:  Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage:  
Before opening: -18°C: max. 24 months
After opening: 0-3°C-on: 24h

Usage: Stir fry the vegetables 7 minutes with fat and without preliminary defrosting.
Do not re-freeze after thawing.

Average nutritional values per 100 g:
Energy/ Energia:227 kJ / 54 kcal
Fat/ Zsír:1,5 g
of which saturated fats/ ebből telített zsírsavak:0,2 g
Carbohydrate/ Szénhidrát:4,9 g
of which sugars/ ebből cukrok:2,4 g
Fibre/ Rost:3,0 g
Protein/ Fehérje:3,8 g
Salt/ Só:0,02 g

Specifications

VAT Prod. Posting Group
27
TÁROLÁS
Fagyos
Minimum selling quantity
2.5

Reviews (0)

There are no reviews yet.

BONDUELLE WOK Indonesia vegetable mix 2.5kg

Item No. C000137
Wok Indonesia mixed vegetables frozen Net weight: 4x 2500 g Ingredients: Carrots , soybeans , snow peas, bamboo shoots, water chestnuts, yellow peppers, soaked dried black fungus ( Auricularia polytricha ) Designation of quality retention time :  Keeps its quality: until the date indicated on the pa

Description

Wok Indonesia mixed vegetables
frozen

Net weight: 4x 2500 g
Ingredients: Carrots, soybeans, snow peas, bamboo shoots, water chestnuts, yellow peppers, soaked dried black fungus (Auricularia polytricha)
Designation of quality retention time:  Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage:  
Before opening: -18°C: max. 24 months
After opening: 0-3°C-on: 24h

Usage: Stir fry the vegetables 7 minutes with fat and without preliminary defrosting.
Do not re-freeze after thawing.

Average nutritional values per 100 g:
Energy/ Energia:227 kJ / 54 kcal
Fat/ Zsír:1,5 g
of which saturated fats/ ebből telített zsírsavak:0,2 g
Carbohydrate/ Szénhidrát:4,9 g
of which sugars/ ebből cukrok:2,4 g
Fibre/ Rost:3,0 g
Protein/ Fehérje:3,8 g
Salt/ Só:0,02 g

Specifications

VAT Prod. Posting Group
27
TÁROLÁS
Fagyos
Minimum selling quantity
2.5

Reviews (0)

There are no reviews yet.