Magyar (Magyarország)BONDUELLE Sombrero MINUTE vegetable mix 2.5 kg
Item No. C000129
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Sombrero mixed vegetables frozen Net weight: 4x 2500 g Ingredients: Corn ( Zea mays L ), green beans and kidney beans ( Phaseolus vulgaris ), carrots ( Daucus carota L ), celery ( Apium graveolens L ), garden peas ( Pisum sativum L), bell peppers ( Capsicum annum L ) Designation of quality retent
Description
Sombrero mixed vegetables
frozen
Net weight: 4x 2500 g
Ingredients: Corn (Zea mays L), green beans and kidney beans (Phaseolus vulgaris), carrots (Daucus carota L), celery (Apium graveolens L), garden peas (Pisum sativum L), bell peppers (Capsicum annum L)
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage:
Before opening: -18°C: max. 24 months
After opening: 0-3°C-on: 24h
Usage:
In a convection oven at 180°C, cook 15 minutes for 2.5kg of frozen product in a full gastronorm.
In unprewarmed convection oven, at 120°C, cook 45 minutes for 2.5kg of frozen product in an uncovered full gastronorm.
In a microwave, cook 6 minutes for 500g of frozen product in a covered plate.
In a steam oven at 100°C, cook 6 minutes for 2.5kg of frozen product in a perforated gastronorm.
In a stir fry pan: cook 6 minutes for 500g of frozen product.
Do not re-freeze after thawing.
Average nutritional values per 100 g:
frozen
Net weight: 4x 2500 g
Ingredients: Corn (Zea mays L), green beans and kidney beans (Phaseolus vulgaris), carrots (Daucus carota L), celery (Apium graveolens L), garden peas (Pisum sativum L), bell peppers (Capsicum annum L)
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage:
Before opening: -18°C: max. 24 months
After opening: 0-3°C-on: 24h
Usage:
In a convection oven at 180°C, cook 15 minutes for 2.5kg of frozen product in a full gastronorm.
In unprewarmed convection oven, at 120°C, cook 45 minutes for 2.5kg of frozen product in an uncovered full gastronorm.
In a microwave, cook 6 minutes for 500g of frozen product in a covered plate.
In a steam oven at 100°C, cook 6 minutes for 2.5kg of frozen product in a perforated gastronorm.
In a stir fry pan: cook 6 minutes for 500g of frozen product.
Do not re-freeze after thawing.
Average nutritional values per 100 g:
| Energy/ Energia: | 273 kJ / 65 kcal |
| Fat/ Zsír: | 0,9 g |
| of which saturated fats/ ebből telített zsírsavak: | 0,2 g |
| Carbohydrate/ Szénhidrát: | 8,5 g |
| of which sugars/ ebből cukrok: | 2,9 g |
| Fibre/ Rost: | 4,4 g |
| Protein/ Fehérje: | 3,5 g |
| Salt/ Só: | 0,01 g |
Specifications
- VAT Prod. Posting Group
- 27
- Storage
- Frozen
- Minimum selling quantity
- 2.5
Reviews (0)
There are no reviews yet.
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BONDUELLE Sombrero MINUTE vegetable mix 2.5 kg
Item No. C000129
Sombrero mixed vegetables frozen Net weight: 4x 2500 g Ingredients: Corn ( Zea mays L ), green beans and kidney beans ( Phaseolus vulgaris ), carrots ( Daucus carota L ), celery ( Apium graveolens L ), garden peas ( Pisum sativum L), bell peppers ( Capsicum annum L ) Designation of quality retent
Description
Sombrero mixed vegetables
frozen
Net weight: 4x 2500 g
Ingredients: Corn (Zea mays L), green beans and kidney beans (Phaseolus vulgaris), carrots (Daucus carota L), celery (Apium graveolens L), garden peas (Pisum sativum L), bell peppers (Capsicum annum L)
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage:
Before opening: -18°C: max. 24 months
After opening: 0-3°C-on: 24h
Usage:
In a convection oven at 180°C, cook 15 minutes for 2.5kg of frozen product in a full gastronorm.
In unprewarmed convection oven, at 120°C, cook 45 minutes for 2.5kg of frozen product in an uncovered full gastronorm.
In a microwave, cook 6 minutes for 500g of frozen product in a covered plate.
In a steam oven at 100°C, cook 6 minutes for 2.5kg of frozen product in a perforated gastronorm.
In a stir fry pan: cook 6 minutes for 500g of frozen product.
Do not re-freeze after thawing.
Average nutritional values per 100 g:
frozen
Net weight: 4x 2500 g
Ingredients: Corn (Zea mays L), green beans and kidney beans (Phaseolus vulgaris), carrots (Daucus carota L), celery (Apium graveolens L), garden peas (Pisum sativum L), bell peppers (Capsicum annum L)
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage:
Before opening: -18°C: max. 24 months
After opening: 0-3°C-on: 24h
Usage:
In a convection oven at 180°C, cook 15 minutes for 2.5kg of frozen product in a full gastronorm.
In unprewarmed convection oven, at 120°C, cook 45 minutes for 2.5kg of frozen product in an uncovered full gastronorm.
In a microwave, cook 6 minutes for 500g of frozen product in a covered plate.
In a steam oven at 100°C, cook 6 minutes for 2.5kg of frozen product in a perforated gastronorm.
In a stir fry pan: cook 6 minutes for 500g of frozen product.
Do not re-freeze after thawing.
Average nutritional values per 100 g:
| Energy/ Energia: | 273 kJ / 65 kcal |
| Fat/ Zsír: | 0,9 g |
| of which saturated fats/ ebből telített zsírsavak: | 0,2 g |
| Carbohydrate/ Szénhidrát: | 8,5 g |
| of which sugars/ ebből cukrok: | 2,9 g |
| Fibre/ Rost: | 4,4 g |
| Protein/ Fehérje: | 3,5 g |
| Salt/ Só: | 0,01 g |
Specifications
- VAT Prod. Posting Group
- 27
- Storage
- Frozen
- Minimum selling quantity
- 2.5
Reviews (0)
There are no reviews yet.