Magyar (Magyarország)BONDUELLE Peas 2.5 kg
Item No. C000130
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Peas frozen Net weight: 4x 2500 g Ingredients: White cabbage ( Brassica oleracea convar capitata var alba ), carrots ( Daucus carota L ), red bell peppers ( Capsicum annum L ), shii takes ( Lentinus edodes ), snow peas ( Pisum sativum L ),baby corns ( Zea mays L ) Designation of quality retention ti
Description
Peas
frozen
Net weight: 4x 2500 g
Ingredients: White cabbage (Brassica oleracea convar capitata var alba), carrots (Daucus carota L), red bell peppers (Capsicum annum L), shii takes (Lentinus edodes), snow peas (Pisum sativum L),baby corns (Zea mays L)
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage:
Before opening: -18°C: max. 24 months
After opening: 0-3°C-on: 24h
Usage:
In steam oven at 100°C, cook 10 minutes minimum for 2.5kg of frozen product in a perforated gastronorm.
In unprewarmed convection oven, at 120°C, cook 45 minutes minimum for 2.5kg of frozen product in an uncovered full gastronorm.
In boiling water (3l), cook 3 minutes minimum when boiling again for 1kg of frozen product.
Do not re-freeze after thawing.
Average nutritional values per 100 g:
frozen
Net weight: 4x 2500 g
Ingredients: White cabbage (Brassica oleracea convar capitata var alba), carrots (Daucus carota L), red bell peppers (Capsicum annum L), shii takes (Lentinus edodes), snow peas (Pisum sativum L),baby corns (Zea mays L)
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage:
Before opening: -18°C: max. 24 months
After opening: 0-3°C-on: 24h
Usage:
In steam oven at 100°C, cook 10 minutes minimum for 2.5kg of frozen product in a perforated gastronorm.
In unprewarmed convection oven, at 120°C, cook 45 minutes minimum for 2.5kg of frozen product in an uncovered full gastronorm.
In boiling water (3l), cook 3 minutes minimum when boiling again for 1kg of frozen product.
Do not re-freeze after thawing.
Average nutritional values per 100 g:
| Energy/ Energia: | 295 kJ / 70 kcal |
| Fat/ Zsír: | 0,6 g |
| of which saturated fats/ ebből telített zsírsavak: | 0,1 g |
| Carbohydrate/ Szénhidrát: | 8,7 g |
| of which sugars/ ebből cukrok: | 5,6 g |
| Fibre/ Rost: | 4,8 g |
| Protein/ Fehérje: | 5,1 g |
| Salt/ Só: | 0,01 g |
| Folic acid/ Folsav | 45,6 µg |
Specifications
- VAT Prod. Posting Group
- 27
- Storage
- Frozen
- Minimum selling quantity
- 2.5
Reviews (0)
There are no reviews yet.
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BONDUELLE Peas 2.5 kg
Item No. C000130
Peas frozen Net weight: 4x 2500 g Ingredients: White cabbage ( Brassica oleracea convar capitata var alba ), carrots ( Daucus carota L ), red bell peppers ( Capsicum annum L ), shii takes ( Lentinus edodes ), snow peas ( Pisum sativum L ),baby corns ( Zea mays L ) Designation of quality retention ti
Description
Peas
frozen
Net weight: 4x 2500 g
Ingredients: White cabbage (Brassica oleracea convar capitata var alba), carrots (Daucus carota L), red bell peppers (Capsicum annum L), shii takes (Lentinus edodes), snow peas (Pisum sativum L),baby corns (Zea mays L)
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage:
Before opening: -18°C: max. 24 months
After opening: 0-3°C-on: 24h
Usage:
In steam oven at 100°C, cook 10 minutes minimum for 2.5kg of frozen product in a perforated gastronorm.
In unprewarmed convection oven, at 120°C, cook 45 minutes minimum for 2.5kg of frozen product in an uncovered full gastronorm.
In boiling water (3l), cook 3 minutes minimum when boiling again for 1kg of frozen product.
Do not re-freeze after thawing.
Average nutritional values per 100 g:
frozen
Net weight: 4x 2500 g
Ingredients: White cabbage (Brassica oleracea convar capitata var alba), carrots (Daucus carota L), red bell peppers (Capsicum annum L), shii takes (Lentinus edodes), snow peas (Pisum sativum L),baby corns (Zea mays L)
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage:
Before opening: -18°C: max. 24 months
After opening: 0-3°C-on: 24h
Usage:
In steam oven at 100°C, cook 10 minutes minimum for 2.5kg of frozen product in a perforated gastronorm.
In unprewarmed convection oven, at 120°C, cook 45 minutes minimum for 2.5kg of frozen product in an uncovered full gastronorm.
In boiling water (3l), cook 3 minutes minimum when boiling again for 1kg of frozen product.
Do not re-freeze after thawing.
Average nutritional values per 100 g:
| Energy/ Energia: | 295 kJ / 70 kcal |
| Fat/ Zsír: | 0,6 g |
| of which saturated fats/ ebből telített zsírsavak: | 0,1 g |
| Carbohydrate/ Szénhidrát: | 8,7 g |
| of which sugars/ ebből cukrok: | 5,6 g |
| Fibre/ Rost: | 4,8 g |
| Protein/ Fehérje: | 5,1 g |
| Salt/ Só: | 0,01 g |
| Folic acid/ Folsav | 45,6 µg |
Specifications
- VAT Prod. Posting Group
- 27
- Storage
- Frozen
- Minimum selling quantity
- 2.5
Reviews (0)
There are no reviews yet.