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BONDUELLE Cauliflower 40-60mm) 2.5kg

Item No. C000123
Cauliflower  IQF Net weight: 4x 2500 g Ingredients:  Cauliflower ( Brassica oleracea L var botrytis ) Designation of quality retention time :  Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy) Food storage :   Before opening: -18°C: max. 24 months After opening: 0-3°C-on: 24h

Description

Cauliflower 
IQF

Net weight: 4x 2500 g
Ingredients: Cauliflower (Brassica oleracea L var botrytis)
Designation of quality retention time:  Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage:  
Before opening: -18°C: max. 24 months
After opening: 0-3°C-on: 24h

Usage:
Steam oven: at 100°C, cook 12 minutes for 2.5kg of frozen product in a perforated gastronorm.
In unprewarmed convection oven: at 120°C, cook 45 minutes for 2.5kg of frozen product in an uncovered full gastronorm.
In boiling water (3l), cook 3 minutes when boiling again for 1kg of frozen product. 
Do not re-freeze after thawing.

Average nutritional values per 100 g:
Energy/ Energia:104 kJ / 25 kcal
Fat/ Zsír:0,3 g
of which saturated fats/ ebből telített zsírsavak:0,1 g
Carbohydrate/ Szénhidrát:3,0 g
of which sugars/ ebből cukrok:1,8 g
Fibre/ Rost:2,0 g
Protein/ Fehérje:1,5 g
Salt/ Só:0,25 g
Folic acid/ Folsav61,4 µg

Specifications

VAT Prod. Posting Group
27
TÁROLÁS
Fagyos
Minimum selling quantity
2.5

Reviews (0)

There are no reviews yet.

BONDUELLE Cauliflower 40-60mm) 2.5kg

Item No. C000123
Cauliflower  IQF Net weight: 4x 2500 g Ingredients:  Cauliflower ( Brassica oleracea L var botrytis ) Designation of quality retention time :  Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy) Food storage :   Before opening: -18°C: max. 24 months After opening: 0-3°C-on: 24h

Description

Cauliflower 
IQF

Net weight: 4x 2500 g
Ingredients: Cauliflower (Brassica oleracea L var botrytis)
Designation of quality retention time:  Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage:  
Before opening: -18°C: max. 24 months
After opening: 0-3°C-on: 24h

Usage:
Steam oven: at 100°C, cook 12 minutes for 2.5kg of frozen product in a perforated gastronorm.
In unprewarmed convection oven: at 120°C, cook 45 minutes for 2.5kg of frozen product in an uncovered full gastronorm.
In boiling water (3l), cook 3 minutes when boiling again for 1kg of frozen product. 
Do not re-freeze after thawing.

Average nutritional values per 100 g:
Energy/ Energia:104 kJ / 25 kcal
Fat/ Zsír:0,3 g
of which saturated fats/ ebből telített zsírsavak:0,1 g
Carbohydrate/ Szénhidrát:3,0 g
of which sugars/ ebből cukrok:1,8 g
Fibre/ Rost:2,0 g
Protein/ Fehérje:1,5 g
Salt/ Só:0,25 g
Folic acid/ Folsav61,4 µg

Specifications

VAT Prod. Posting Group
27
TÁROLÁS
Fagyos
Minimum selling quantity
2.5

Reviews (0)

There are no reviews yet.