Magyar (Magyarország)BONDUELLE Cauliflower 40-60mm) 2.5kg
Item No. C000123
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Cauliflower IQF Net weight: 4x 2500 g Ingredients: Cauliflower ( Brassica oleracea L var botrytis ) Designation of quality retention time : Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy) Food storage : Before opening: -18°C: max. 24 months After opening: 0-3°C-on: 24h
Description
Cauliflower
IQF
Net weight: 4x 2500 g
Ingredients: Cauliflower (Brassica oleracea L var botrytis)
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage:
Before opening: -18°C: max. 24 months
After opening: 0-3°C-on: 24h
Usage:
Steam oven: at 100°C, cook 12 minutes for 2.5kg of frozen product in a perforated gastronorm.
In unprewarmed convection oven: at 120°C, cook 45 minutes for 2.5kg of frozen product in an uncovered full gastronorm.
In boiling water (3l), cook 3 minutes when boiling again for 1kg of frozen product.
Do not re-freeze after thawing.
Average nutritional values per 100 g:
IQF
Net weight: 4x 2500 g
Ingredients: Cauliflower (Brassica oleracea L var botrytis)
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage:
Before opening: -18°C: max. 24 months
After opening: 0-3°C-on: 24h
Usage:
Steam oven: at 100°C, cook 12 minutes for 2.5kg of frozen product in a perforated gastronorm.
In unprewarmed convection oven: at 120°C, cook 45 minutes for 2.5kg of frozen product in an uncovered full gastronorm.
In boiling water (3l), cook 3 minutes when boiling again for 1kg of frozen product.
Do not re-freeze after thawing.
Average nutritional values per 100 g:
| Energy/ Energia: | 104 kJ / 25 kcal |
| Fat/ Zsír: | 0,3 g |
| of which saturated fats/ ebből telített zsírsavak: | 0,1 g |
| Carbohydrate/ Szénhidrát: | 3,0 g |
| of which sugars/ ebből cukrok: | 1,8 g |
| Fibre/ Rost: | 2,0 g |
| Protein/ Fehérje: | 1,5 g |
| Salt/ Só: | 0,25 g |
| Folic acid/ Folsav | 61,4 µg |
Specifications
- VAT Prod. Posting Group
- 27
- Storage
- Frozen
- Minimum selling quantity
- 2.5
Reviews (0)
There are no reviews yet.
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BONDUELLE Cauliflower 40-60mm) 2.5kg
Item No. C000123
Cauliflower IQF Net weight: 4x 2500 g Ingredients: Cauliflower ( Brassica oleracea L var botrytis ) Designation of quality retention time : Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy) Food storage : Before opening: -18°C: max. 24 months After opening: 0-3°C-on: 24h
Description
Cauliflower
IQF
Net weight: 4x 2500 g
Ingredients: Cauliflower (Brassica oleracea L var botrytis)
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage:
Before opening: -18°C: max. 24 months
After opening: 0-3°C-on: 24h
Usage:
Steam oven: at 100°C, cook 12 minutes for 2.5kg of frozen product in a perforated gastronorm.
In unprewarmed convection oven: at 120°C, cook 45 minutes for 2.5kg of frozen product in an uncovered full gastronorm.
In boiling water (3l), cook 3 minutes when boiling again for 1kg of frozen product.
Do not re-freeze after thawing.
Average nutritional values per 100 g:
IQF
Net weight: 4x 2500 g
Ingredients: Cauliflower (Brassica oleracea L var botrytis)
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage:
Before opening: -18°C: max. 24 months
After opening: 0-3°C-on: 24h
Usage:
Steam oven: at 100°C, cook 12 minutes for 2.5kg of frozen product in a perforated gastronorm.
In unprewarmed convection oven: at 120°C, cook 45 minutes for 2.5kg of frozen product in an uncovered full gastronorm.
In boiling water (3l), cook 3 minutes when boiling again for 1kg of frozen product.
Do not re-freeze after thawing.
Average nutritional values per 100 g:
| Energy/ Energia: | 104 kJ / 25 kcal |
| Fat/ Zsír: | 0,3 g |
| of which saturated fats/ ebből telített zsírsavak: | 0,1 g |
| Carbohydrate/ Szénhidrát: | 3,0 g |
| of which sugars/ ebből cukrok: | 1,8 g |
| Fibre/ Rost: | 2,0 g |
| Protein/ Fehérje: | 1,5 g |
| Salt/ Só: | 0,25 g |
| Folic acid/ Folsav | 61,4 µg |
Specifications
- VAT Prod. Posting Group
- 27
- Storage
- Frozen
- Minimum selling quantity
- 2.5
Reviews (0)
There are no reviews yet.