Rolled noodles filled with poppy seed cream
quick frozen

Net weight:  18x 600 g
Ingredients: Water, wheat flour, mashed potato (19%) {water, potato flakes (25%) [potato (99.4%), emulsifier (mono- and diglycerides of fatty acids), antioxidants (rosemary extract, citric acid), stabilizer (disodium pyrophosphate], salt, ascorbic acid}, potato flakes (9.3%) [potato (99.4%), emulsifier (mono- and diglycerides of fatty acids), antioxidants (rosemary extract, citric acid), stabilizer (disodium pyrophosphate)], poppy seed (6.2%), pork fat, cream powder (2.3 %) [sugar, modified starch, whey powder, dextrose, vegetable oils and fats (coconut), acidity regulators (sodium phosphates, tetrasodium diphosphates, calcium phosphates), lactose, milk protein, glucose syrup powder, thickener (sodium alginate), emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), vanilla aromas, food colours (annatto norbixin, riboflavin)], sugar, whole egg powder, salt, modified starch, potato flavor
Designation of quality retention time:  Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage: Keep frozen below -18°C.

Usage: Place the frozen product in plenty of boiling water, cook for 1-2 minutes on medium heat, then strain and rinse with cold water. After that, roll in ground poppy seeds and sprinkle with powdered sugar to taste.
Do not refreeze after thawing!

Average nutritional values per 100 g: