Cottage Cheese Dumplings with Sour Cream Filling
quick frozen

Net weight: 18x 600 g
Ingredients: Wheat semolina mixture {water, semolina, sugar, margarine [vegetable fats (palm), vegetable oil (rapeseed, sunflower; varying proportions), water, salt, emulsifiers (mono- and diglycerides of fatty acids), acidity regulator (citric acid), aroma, color (carotenes), natural aroma], skimmed milk powder}, semi-fat cottage cheese 29%, sour cream 13% (milk, butter, milk powder, milk protein, culture), water, crumbs (wheat flour, water, sugar, yeast, sunflower oil, salt, skimmed milk powder), semolina 6.6%, sugar, yogurt mixture [glucose, skimmed milk powder, antioxidant (ascorbic acid), flavors, acidity regulators (lactic acid, citric acid), stabilizers (carboxymethyl cellulose, guar gum, xanthan gum)], modified starch, whole egg powder, salt
Designation of quality retention time:  Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage: Keep frozen below -18°C.

Usage: Place the frozen product in plenty of boiling water, cook for 1-2 minutes on medium heat, then strain and rinse with cold water. After that, roll it in toasted breadcrumbs, sprinkle with powdered sugar to taste.
Do not refreeze after thawing!

Average nutritional values per 100 g: