Net weight: 12 kg
Ingredients: pork offal, industrial bacon, rice, water, blood powder, red onion, salt, paprika mix (ground paprika, coloring: paprika oleoresin (E160c)), sugar, spices (marjoram, pepper, dill, allspice)
Designation of quality retention time:  Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage: Store at -18°C or below

Usage:
Soaking: at room temperature for 20-30 minutes
Baking: at 200 ºC for 15-20 minutes
Can be consumed after thorough heat treatment!
Do not refreeze!

Average nutritional values per 100 g: