Frozen Homemade Cottage Cheese Strudel
650g per roll
Net weight: 5 x 650g
Ingredients: Cottage cheese, ricotta, strudel pastry, sugar, semolina, potato flakes, water, vegetable oil, vanilla sugar, ground biscuits
Strudel pastry ingredients: Wheat flour, water, ice, salt, preservative (potassium sorbate)
Ground biscuits ingredients: Wheat flour, sugar, palm fat, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt, flavoring, color (caramel), antioxidants (tartaric acid, potassium metabisulfite)
Ricotta (whey cheese) ingredients: Pasteurized whey, acidity regulator: lactic acid
Potato flakes ingredients: Potato, emulsifier: E471, stabilizer: E450i, antioxidant (rosemary extract), acidity regulator (citric acid)
Best before: As indicated on the packaging (dd.mm.yyyy)
Storage: Store at -18°C or below
Usage: Handle and store in a manner that keeps the product free from moisture and contamination. Fresh consumption is recommended. Before baking, remove the strudel from the freezer and allow it to thaw for one hour. Preheat the oven to 180-200°C. Before baking, brush the surface of the strudel with vegetable oil, then place it in the preheated oven for 15-17 minutes. After baking, brush the surface with vegetable oil again. The products should be stored at ambient temperature, protected from condensation and other contaminants!