Homemade apple strudel
quick frozen

Net weight: 5x650g
Ingredients: Apple sripe 57%, strudel sheet [wheat flour, water, ice, salt, preservative (potassium sorbate)], sugar, crumbs [BL-55 wheat flour, water, BL-80 wheat flour, yeast, salt, RL-90 rye flour, cooking oil, baking agent [wheat flour, dextrose, flour treatment agent (ascorbic acid), enzymes (amylase, lipase, xylanase) (wheat)], cooking oil, liquid binding agent [cornstarch: acetilated distarch-adipate], ground biscuit [wheat flour, sugar, palm fat, bulking agent (sodium-hydrogen-carbonate, ammonium-hydrogen-carbonate), salt, aroma, coloring (caramel), antioxidants [tartaric acid (L(+)-), potassium metabisulphite)], cinnamon.
May contain traces of nuts, peanuts, eggs, milk and soy.
Designation of quality retention time:  Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage:  Store at -18°C or below
Usage: One hour before baking, take the product out of the freezer and let it thaw. Heat the oven to 180-200°C. Before baking, coat the surface of the strudel with cooking oil, then bake it in the preheated oven for 15-17 minutes. After baking, coat the surface again with cooking oil.
Don’t use the product without heat treatment!
Do not refreeze after thawing!

Average nutritional values per 100 g