Magyar (Magyarország)ARDO Vegaburger Cheese - spinach burgers 1 kg
Item No. C000240
Loading
Cheese Spinach burgers with vegetables and cheese, deep frozen Net weight: 10x 1 kg Ingredients: Wheat flour , spinach (14%), water, sunflower oil, buckwheat, egg, cheese (5%), onion, crème fraîche , carrots, sunflower seeds, celeriac , leek, parsnips, yellow carrots, salt, seasoning (salt, dex
Description
Cheese Spinach burgers
with vegetables and cheese, deep frozen
Net weight: 10x 1 kg
Ingredients: Wheat flour, spinach (14%), water, sunflower oil, buckwheat, egg, cheese (5%), onion, crème fraîche, carrots, sunflower seeds, celeriac, leek, parsnips, yellow carrots, salt, seasoning (salt, dextrose, spices, yeast), garlic powder
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage: Store at -18°C or below
Usage:
Oven: pre-heat oven at appr. 200°C hot-air, put the spinach burgers into the oven and bake them for about 16-18 minutes. Turn them over at the half of the baking time.
Pan: heat oil in a pan, fry the spinach medaillons about 6-8 minutes. Turn them over at the half of the frying time.
Do not re-freeze after thawing.
Average nutritional values per 100 g:
with vegetables and cheese, deep frozen
Net weight: 10x 1 kg
Ingredients: Wheat flour, spinach (14%), water, sunflower oil, buckwheat, egg, cheese (5%), onion, crème fraîche, carrots, sunflower seeds, celeriac, leek, parsnips, yellow carrots, salt, seasoning (salt, dextrose, spices, yeast), garlic powder
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage: Store at -18°C or below
Usage:
Oven: pre-heat oven at appr. 200°C hot-air, put the spinach burgers into the oven and bake them for about 16-18 minutes. Turn them over at the half of the baking time.
Pan: heat oil in a pan, fry the spinach medaillons about 6-8 minutes. Turn them over at the half of the frying time.
Do not re-freeze after thawing.
Average nutritional values per 100 g:
| Energy/ Energia: | 1109 kJ/ 266 kcal |
| Fat/ Zsír: | 16,6 g |
| of which saturated fats/ ebből telített zsírsavak: | 3,0 g |
| Carbohydrate/ Szénhidrát: | 20,8 g |
| of which sugars/ ebből cukrok: | 1,0 g |
| Fibre/ Rost: | 2,3 g |
| Protein/ Fehérje: | 7,2 g |
| Salt/ Só: | 0,99 g |
Specifications
- VAT Prod. Posting Group
- 27
- Storage
- Frozen
- Minimum selling quantity
- 1
Reviews (0)
There are no reviews yet.
Loading
ARDO Vegaburger Cheese - spinach burgers 1 kg
Item No. C000240
Cheese Spinach burgers with vegetables and cheese, deep frozen Net weight: 10x 1 kg Ingredients: Wheat flour , spinach (14%), water, sunflower oil, buckwheat, egg, cheese (5%), onion, crème fraîche , carrots, sunflower seeds, celeriac , leek, parsnips, yellow carrots, salt, seasoning (salt, dex
Description
Cheese Spinach burgers
with vegetables and cheese, deep frozen
Net weight: 10x 1 kg
Ingredients: Wheat flour, spinach (14%), water, sunflower oil, buckwheat, egg, cheese (5%), onion, crème fraîche, carrots, sunflower seeds, celeriac, leek, parsnips, yellow carrots, salt, seasoning (salt, dextrose, spices, yeast), garlic powder
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage: Store at -18°C or below
Usage:
Oven: pre-heat oven at appr. 200°C hot-air, put the spinach burgers into the oven and bake them for about 16-18 minutes. Turn them over at the half of the baking time.
Pan: heat oil in a pan, fry the spinach medaillons about 6-8 minutes. Turn them over at the half of the frying time.
Do not re-freeze after thawing.
Average nutritional values per 100 g:
with vegetables and cheese, deep frozen
Net weight: 10x 1 kg
Ingredients: Wheat flour, spinach (14%), water, sunflower oil, buckwheat, egg, cheese (5%), onion, crème fraîche, carrots, sunflower seeds, celeriac, leek, parsnips, yellow carrots, salt, seasoning (salt, dextrose, spices, yeast), garlic powder
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage: Store at -18°C or below
Usage:
Oven: pre-heat oven at appr. 200°C hot-air, put the spinach burgers into the oven and bake them for about 16-18 minutes. Turn them over at the half of the baking time.
Pan: heat oil in a pan, fry the spinach medaillons about 6-8 minutes. Turn them over at the half of the frying time.
Do not re-freeze after thawing.
Average nutritional values per 100 g:
| Energy/ Energia: | 1109 kJ/ 266 kcal |
| Fat/ Zsír: | 16,6 g |
| of which saturated fats/ ebből telített zsírsavak: | 3,0 g |
| Carbohydrate/ Szénhidrát: | 20,8 g |
| of which sugars/ ebből cukrok: | 1,0 g |
| Fibre/ Rost: | 2,3 g |
| Protein/ Fehérje: | 7,2 g |
| Salt/ Só: | 0,99 g |
Specifications
- VAT Prod. Posting Group
- 27
- Storage
- Frozen
- Minimum selling quantity
- 1
Reviews (0)
There are no reviews yet.