Ardo began its activities in the 1950s on a family farm in the small village of Ardooie, Belgium. Initially, they were engaged in growing and selling vegetables. Later, they established the company Ardo, named after the village, and in 1977, they built the first factory for producing frozen vegetables on the farm. Over the years, Ardo has further developed its frozen products and trade. Today, it operates 20 factories across 8 countries in Europe, producing high-quality frozen vegetables and fruits every day.

The company places great emphasis on ensuring that its products always represent the highest standards.

Ardo is committed to sustainable development, which means it pays particular attention to the planet, and natural and human resources. The pesticide residue levels in our products are lower than EU regulations, and we continuously strive to develop residue-free products. The green waste generated during production is recycled to produce green energy (biomethane), which we then use in various manufacturing processes. We place great emphasis on natural pest control methods (biodiversity).
Ardo continuously strives to leave the smallest "ecological footprint" during cultivation, processing, and final product production.

Innovation is a tradition at the company in both products and manufacturing technologies. Ardo has always been a leader in product development; it was the first among frozen food manufacturers to market pressed, chopped spinach portions! They are constantly experimenting with new plant varieties and new production technologies. This enables them to introduce new products with high added value to the market.

For our retailers, Ardo is a strong, attractive brand that tailors its product range to meet the needs of modern, discerning consumers. For customers working in public catering and catering services, we have developed advanced packaging systems and offer easy-to-prepare, processable products. Industrial customers can also rely on the excellent quality of our products.