Magyar (Magyarország)Ammerlander Trappista cheese block cca. 3kg
Item No. C000262
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Trappista cheese semi hard cheese, 40% fat content in dry matter Net weight: 4x 3 kg Ingredients: Pasteurized milk (97,1%), salt (1,9%), culture (0,8%), calcium chloride (0,1%), microbial rennet (0,1%) Designation of quality retention time : Keeps its quality: until the date indicated on the pack
Description
Trappista cheese
semi hard cheese, 40% fat content in dry matter
Net weight: 4x 3 kg
Ingredients: Pasteurized milk (97,1%), salt (1,9%), culture (0,8%), calcium chloride (0,1%), microbial rennet (0,1%)
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage: Store at 4-8 °C
Usage: After opening keep refrigerated and consume timely.
Average nutritional values per 100 g:
semi hard cheese, 40% fat content in dry matter
Net weight: 4x 3 kg
Ingredients: Pasteurized milk (97,1%), salt (1,9%), culture (0,8%), calcium chloride (0,1%), microbial rennet (0,1%)
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage: Store at 4-8 °C
Usage: After opening keep refrigerated and consume timely.
Average nutritional values per 100 g:
| Energy/ Energia: | 1306 kJ / 314 kcal |
| Fat/ Zsír: | 23 g |
| of which saturated fats/ ebből telített zsírsavak: | 15,0 g |
| Carbohydrate/ Szénhidrát: | <0,5 g |
| of which sugars/ ebből cukrok: | <0,5 g |
| Fibre/ Rost: | <1 g |
| Protein/ Fehérje: | 26 g |
| Salt/ Só: | 1,7 g |
Specifications
- VAT Prod. Posting Group
- 18
- Storage
- Fresh
- Minimum selling quantity
- 0
Reviews (1)
Teszt Vélemény
Nagyon finom.
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Ammerlander Trappista cheese block cca. 3kg
Item No. C000262
Trappista cheese semi hard cheese, 40% fat content in dry matter Net weight: 4x 3 kg Ingredients: Pasteurized milk (97,1%), salt (1,9%), culture (0,8%), calcium chloride (0,1%), microbial rennet (0,1%) Designation of quality retention time : Keeps its quality: until the date indicated on the pack
Description
Trappista cheese
semi hard cheese, 40% fat content in dry matter
Net weight: 4x 3 kg
Ingredients: Pasteurized milk (97,1%), salt (1,9%), culture (0,8%), calcium chloride (0,1%), microbial rennet (0,1%)
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage: Store at 4-8 °C
Usage: After opening keep refrigerated and consume timely.
Average nutritional values per 100 g:
semi hard cheese, 40% fat content in dry matter
Net weight: 4x 3 kg
Ingredients: Pasteurized milk (97,1%), salt (1,9%), culture (0,8%), calcium chloride (0,1%), microbial rennet (0,1%)
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage: Store at 4-8 °C
Usage: After opening keep refrigerated and consume timely.
Average nutritional values per 100 g:
| Energy/ Energia: | 1306 kJ / 314 kcal |
| Fat/ Zsír: | 23 g |
| of which saturated fats/ ebből telített zsírsavak: | 15,0 g |
| Carbohydrate/ Szénhidrát: | <0,5 g |
| of which sugars/ ebből cukrok: | <0,5 g |
| Fibre/ Rost: | <1 g |
| Protein/ Fehérje: | 26 g |
| Salt/ Só: | 1,7 g |
Specifications
- VAT Prod. Posting Group
- 18
- Storage
- Fresh
- Minimum selling quantity
- 0
Reviews (1)
Teszt Vélemény
Nagyon finom.