Magyar (Magyarország)Trappista cheese cca. 3kg
Item No. C000261
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Cheese block rennet ripening cheese cca. 4 kg Net weight: individual weight, see on the label. Ingredients: PASTEURIZED MILK , stabilizer: calcium chloride, microbiological rennet, lactic acid fermentation bacteria, salt. Designation of quality retention time : Keeps its quality: until the date
Description
Cheese block
rennet ripening cheese
cca. 4 kg
Net weight: individual weight, see on the label.
Ingredients: PASTEURIZED MILK, stabilizer: calcium chloride, microbiological rennet, lactic acid fermentation bacteria, salt.
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy).
Food storage: Store at between 0 - +8°C.
Tápérték adatok 100 g termékre vonatkozóan:
rennet ripening cheese
cca. 4 kg
Net weight: individual weight, see on the label.
Ingredients: PASTEURIZED MILK, stabilizer: calcium chloride, microbiological rennet, lactic acid fermentation bacteria, salt.
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy).
Food storage: Store at between 0 - +8°C.
Tápérték adatok 100 g termékre vonatkozóan:
| Energy/ Energia: | 1396 kJ / 334 kcal |
| Fat/ Zsír: | 26 g |
| of which saturated fats/ ebből telített zsírsavak: | 16 g |
| Carbohydrate/ Szénhidrát: | 0 g |
| of which sugars/ ebből cukrok: | 0 g |
| Protein/ Fehérje: | 25 g |
| Salt/ Só: | 1,4 g |
Specifications
- VAT Prod. Posting Group
- 18
- Storage
- Fresh
- Minimum selling quantity
- 0
Reviews (0)
There are no reviews yet.
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Trappista cheese cca. 3kg
Item No. C000261
No ratings.
Cheese block rennet ripening cheese cca. 4 kg Net weight: individual weight, see on the label. Ingredients: PASTEURIZED MILK , stabilizer: calcium chloride, microbiological rennet, lactic acid fermentation bacteria, salt. Designation of quality retention time : Keeps its quality: until the date
Description
Cheese block
rennet ripening cheese
cca. 4 kg
Net weight: individual weight, see on the label.
Ingredients: PASTEURIZED MILK, stabilizer: calcium chloride, microbiological rennet, lactic acid fermentation bacteria, salt.
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy).
Food storage: Store at between 0 - +8°C.
Tápérték adatok 100 g termékre vonatkozóan:
rennet ripening cheese
cca. 4 kg
Net weight: individual weight, see on the label.
Ingredients: PASTEURIZED MILK, stabilizer: calcium chloride, microbiological rennet, lactic acid fermentation bacteria, salt.
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy).
Food storage: Store at between 0 - +8°C.
Tápérték adatok 100 g termékre vonatkozóan:
| Energy/ Energia: | 1396 kJ / 334 kcal |
| Fat/ Zsír: | 26 g |
| of which saturated fats/ ebből telített zsírsavak: | 16 g |
| Carbohydrate/ Szénhidrát: | 0 g |
| of which sugars/ ebből cukrok: | 0 g |
| Protein/ Fehérje: | 25 g |
| Salt/ Só: | 1,4 g |
Specifications
- VAT Prod. Posting Group
- 18
- Storage
- Fresh
- Minimum selling quantity
- 0
Reviews (0)
There are no reviews yet.