Magyar (Magyarország)Trappista cheese cca. 3kg
Item No. C000261
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Trappista cheese rennet ripening cheese fat in dry matter: 45% Net weight: 13-14 kg Ingredients: Pasteurized milk , salt, rennet, milk bacterial cultures, stabilizer: calcium-chloride Designation of quality retention time : Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Description
Trappista cheese
rennet ripening cheese
fat in dry matter: 45%
Net weight: 13-14 kg
Ingredients: Pasteurized milk, salt, rennet, milk bacterial cultures, stabilizer: calcium-chloride
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage: Store at 0-10 °C
Tápérték adatok 100 g termékre vonatkozóan:
rennet ripening cheese
fat in dry matter: 45%
Net weight: 13-14 kg
Ingredients: Pasteurized milk, salt, rennet, milk bacterial cultures, stabilizer: calcium-chloride
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage: Store at 0-10 °C
Tápérték adatok 100 g termékre vonatkozóan:
| Energy/ Energia: | 1441 kJ / 347 kcal |
| Fat/ Zsír: | 27 g |
| of which saturated fats/ ebből telített zsírsavak: | 17 g |
| Carbohydrate/ Szénhidrát: | 0 g |
| of which sugars/ ebből cukrok: | 0 g |
| Protein/ Fehérje: | 26 g |
| Salt/ Só: | 1,3 g |
Specifications
- VAT Prod. Posting Group
- 18
- Storage
- Frozen
- Minimum selling quantity
- 0
Reviews (0)
There are no reviews yet.
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Trappista cheese cca. 3kg
Item No. C000261
Trappista cheese rennet ripening cheese fat in dry matter: 45% Net weight: 13-14 kg Ingredients: Pasteurized milk , salt, rennet, milk bacterial cultures, stabilizer: calcium-chloride Designation of quality retention time : Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Description
Trappista cheese
rennet ripening cheese
fat in dry matter: 45%
Net weight: 13-14 kg
Ingredients: Pasteurized milk, salt, rennet, milk bacterial cultures, stabilizer: calcium-chloride
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage: Store at 0-10 °C
Tápérték adatok 100 g termékre vonatkozóan:
rennet ripening cheese
fat in dry matter: 45%
Net weight: 13-14 kg
Ingredients: Pasteurized milk, salt, rennet, milk bacterial cultures, stabilizer: calcium-chloride
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage: Store at 0-10 °C
Tápérték adatok 100 g termékre vonatkozóan:
| Energy/ Energia: | 1441 kJ / 347 kcal |
| Fat/ Zsír: | 27 g |
| of which saturated fats/ ebből telített zsírsavak: | 17 g |
| Carbohydrate/ Szénhidrát: | 0 g |
| of which sugars/ ebből cukrok: | 0 g |
| Protein/ Fehérje: | 26 g |
| Salt/ Só: | 1,3 g |
Specifications
- VAT Prod. Posting Group
- 18
- Storage
- Frozen
- Minimum selling quantity
- 0
Reviews (0)
There are no reviews yet.