Magyar (Magyarország)FAR-MOO Food Product with 48% Vegetable Fat
Item No. C003865
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FAR-MOO „Cheese” product with vegetable fat Gouda type product fat in dry matter: 45% Net weight: variable weight, see ont he label Ingredients: Pasteurized milk , palm oil 27,1 %, lactic acid bacteria cultures, table salt, firming agent calcium chloride, microbiological enzyme, beta-carotene colo
Description
FAR-MOO „Cheese” product with vegetable fat
Gouda type product
fat in dry matter: 45%
Net weight: variable weight, see ont he label
Ingredients: Pasteurized milk, palm oil 27,1 %, lactic acid bacteria cultures, table salt, firming agent calcium chloride, microbiological enzyme, beta-carotene color.
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage: Store at -18°C or below
Usage: After unwraping use the product within 10 days. Keep refrigerated.
Average nutritional values per 100 g:
Gouda type product
fat in dry matter: 45%
Net weight: variable weight, see ont he label
Ingredients: Pasteurized milk, palm oil 27,1 %, lactic acid bacteria cultures, table salt, firming agent calcium chloride, microbiological enzyme, beta-carotene color.
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage: Store at -18°C or below
Usage: After unwraping use the product within 10 days. Keep refrigerated.
Average nutritional values per 100 g:
| Energy/ Energia: | 1431 kJ / 345 kcal |
| Fat/ Zsír: | 27,4 g |
| of which saturated fats/ ebből telített zsírsavak: | 11 g |
| Carbohydrate/ Szénhidrát: | 1,1 g |
| of which sugars/ ebből cukrok: | 0,12 g |
| Protein/ Fehérje: | 23 g |
| Salt/ Só: | 1,5 g |
Specifications
- VAT Prod. Posting Group
- 27
- Storage
- Fresh
- Minimum selling quantity
- 0
Reviews (0)
There are no reviews yet.
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FAR-MOO Food Product with 48% Vegetable Fat
Item No. C003865
FAR-MOO „Cheese” product with vegetable fat Gouda type product fat in dry matter: 45% Net weight: variable weight, see ont he label Ingredients: Pasteurized milk , palm oil 27,1 %, lactic acid bacteria cultures, table salt, firming agent calcium chloride, microbiological enzyme, beta-carotene colo
Description
FAR-MOO „Cheese” product with vegetable fat
Gouda type product
fat in dry matter: 45%
Net weight: variable weight, see ont he label
Ingredients: Pasteurized milk, palm oil 27,1 %, lactic acid bacteria cultures, table salt, firming agent calcium chloride, microbiological enzyme, beta-carotene color.
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage: Store at -18°C or below
Usage: After unwraping use the product within 10 days. Keep refrigerated.
Average nutritional values per 100 g:
Gouda type product
fat in dry matter: 45%
Net weight: variable weight, see ont he label
Ingredients: Pasteurized milk, palm oil 27,1 %, lactic acid bacteria cultures, table salt, firming agent calcium chloride, microbiological enzyme, beta-carotene color.
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage: Store at -18°C or below
Usage: After unwraping use the product within 10 days. Keep refrigerated.
Average nutritional values per 100 g:
| Energy/ Energia: | 1431 kJ / 345 kcal |
| Fat/ Zsír: | 27,4 g |
| of which saturated fats/ ebből telített zsírsavak: | 11 g |
| Carbohydrate/ Szénhidrát: | 1,1 g |
| of which sugars/ ebből cukrok: | 0,12 g |
| Protein/ Fehérje: | 23 g |
| Salt/ Só: | 1,5 g |
Specifications
- VAT Prod. Posting Group
- 27
- Storage
- Fresh
- Minimum selling quantity
- 0
Reviews (0)
There are no reviews yet.