Magyar (Magyarország)Striegistaler Zwerge Camembert 45% 16x125 g
Item No. C000251
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Striegistaler Zwerge Camembert soft cheese, 45 % fat in dry matter Net weight: 16 x 125 g Ingredients: Pasteurised milk , cream , salt, microbial rennet, lactic acid cultures, ripening cultures Designation of quality retention time : Keeps its quality: until the date indicated on the packaging (dd
Description
Striegistaler Zwerge Camembert
soft cheese, 45 % fat in dry matter
Net weight: 16 x 125 g
Ingredients: Pasteurised milk, cream, salt, microbial rennet, lactic acid cultures, ripening cultures
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage: Store at +2°C to +8°C
Average nutritional values per 100 g:
soft cheese, 45 % fat in dry matter
Net weight: 16 x 125 g
Ingredients: Pasteurised milk, cream, salt, microbial rennet, lactic acid cultures, ripening cultures
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage: Store at +2°C to +8°C
Average nutritional values per 100 g:
| Energy/ Energia: | 1163 kJ / 280 kcal |
| Fat/ Zsír: | 22 g |
| of which saturated fats/ ebből telített zsírsavak: | 14 g |
| Carbohydrate/ Szénhidrát: | <0,5 g |
| of which sugars/ ebből cukrok: | <0,5 g |
| Protein/ Fehérje: | 20 g |
| Salt/ Só: | 1,9 g |
Specifications
- VAT Prod. Posting Group
- 18
- Storage
- Frozen
- Minimum selling quantity
- 16
Reviews (0)
There are no reviews yet.
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Striegistaler Zwerge Camembert 45% 16x125 g
Item No. C000251
Striegistaler Zwerge Camembert soft cheese, 45 % fat in dry matter Net weight: 16 x 125 g Ingredients: Pasteurised milk , cream , salt, microbial rennet, lactic acid cultures, ripening cultures Designation of quality retention time : Keeps its quality: until the date indicated on the packaging (dd
Description
Striegistaler Zwerge Camembert
soft cheese, 45 % fat in dry matter
Net weight: 16 x 125 g
Ingredients: Pasteurised milk, cream, salt, microbial rennet, lactic acid cultures, ripening cultures
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage: Store at +2°C to +8°C
Average nutritional values per 100 g:
soft cheese, 45 % fat in dry matter
Net weight: 16 x 125 g
Ingredients: Pasteurised milk, cream, salt, microbial rennet, lactic acid cultures, ripening cultures
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage: Store at +2°C to +8°C
Average nutritional values per 100 g:
| Energy/ Energia: | 1163 kJ / 280 kcal |
| Fat/ Zsír: | 22 g |
| of which saturated fats/ ebből telített zsírsavak: | 14 g |
| Carbohydrate/ Szénhidrát: | <0,5 g |
| of which sugars/ ebből cukrok: | <0,5 g |
| Protein/ Fehérje: | 20 g |
| Salt/ Só: | 1,9 g |
Specifications
- VAT Prod. Posting Group
- 18
- Storage
- Frozen
- Minimum selling quantity
- 16
Reviews (0)
There are no reviews yet.