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Sea bass (red) fillet 160-180g 20% gl. 5kg

Item No. C001846
160-180g Red Snapper Fillets, Skinless Frozen , with added water and 20% protective ice glaze Net Weight: 5 kg Ingredients: Red snapper 65% (Sebastes alutus), water, salt, stabilizer (E451) Shelf Life Indication: Best before: See the date indicated on the packaging (dd.mm.yyyy) Storage Instructions:

Description

160-180g Red Snapper Fillets, Skinless Frozen, with added water and 20% protective ice glaze

Net Weight:5 kg
Ingredients:Red snapper 65% (Sebastes alutus), water, salt, stabilizer (E451)
Shelf Life Indication:Best before: See the date indicated on the packaging (dd.mm.yyyy)
Storage Instructions:Store at -18°C or lower in a deep freezer. After thawing, keep the fish refrigerated at 0-+4°C and consume within 24 hours.
Usage:After thawing, treat as fresh fish. Leave the product at room temperature for 2-3 hours to thaw. Do not use heat to thaw! Do not refreeze after thawing! Only consume after proper heat treatment!

Energy/ Energia:
233 kJ / 56 kcal
Fat/ Zsír:
2,3 g
 of which saturated fats/ ebből telített zsírsavak:
0,5 g
Carbohydrate/ Szénhidrát:
<0,5 g
 of which sugars/ ebből cukrok:
<0,5 g
Protein/ Fehérje:
8,7 g
Salt/ Só:
1,15 g

Specifications

VAT Prod. Posting Group
5
Storage
Frozen
Minimum selling quantity
5

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There are no reviews yet.

Sea bass (red) fillet 160-180g 20% gl. 5kg

Item No. C001846
160-180g Red Snapper Fillets, Skinless Frozen , with added water and 20% protective ice glaze Net Weight: 5 kg Ingredients: Red snapper 65% (Sebastes alutus), water, salt, stabilizer (E451) Shelf Life Indication: Best before: See the date indicated on the packaging (dd.mm.yyyy) Storage Instructions:

Description

160-180g Red Snapper Fillets, Skinless Frozen, with added water and 20% protective ice glaze

Net Weight:5 kg
Ingredients:Red snapper 65% (Sebastes alutus), water, salt, stabilizer (E451)
Shelf Life Indication:Best before: See the date indicated on the packaging (dd.mm.yyyy)
Storage Instructions:Store at -18°C or lower in a deep freezer. After thawing, keep the fish refrigerated at 0-+4°C and consume within 24 hours.
Usage:After thawing, treat as fresh fish. Leave the product at room temperature for 2-3 hours to thaw. Do not use heat to thaw! Do not refreeze after thawing! Only consume after proper heat treatment!

Energy/ Energia:
233 kJ / 56 kcal
Fat/ Zsír:
2,3 g
 of which saturated fats/ ebből telített zsírsavak:
0,5 g
Carbohydrate/ Szénhidrát:
<0,5 g
 of which sugars/ ebből cukrok:
<0,5 g
Protein/ Fehérje:
8,7 g
Salt/ Só:
1,15 g

Specifications

VAT Prod. Posting Group
5
Storage
Frozen
Minimum selling quantity
5

Reviews (0)

There are no reviews yet.