Marnevall Gastro Fried Pork Loin
Made by using pork loin, quick-marinated, shaped, breaded, pre-fried, quick-frozen
product with added water. The added water comes from the marinade

Net weight: 2 x 2500 g 
Ingredients: Marinated pork loin (58%) [pork loin (50%), water (7%), table salt, emulsifiers (triphosphates, diphosphates), black pepper], crumbing {breadcrumb [wheat flour, table salt, yeast, spice (paprika)], water, crumbling flour mix (durum semolina, wheat flour, wheat gluten), tapioca, starch, flavoring and additive mixture [salt, flavor enhancer (monosodium glutamate), dextrose, sugar, vegetable mixture (carrot, lovage root, parsley leaves, parsley root, parsnip, potato, onion, leek - in varying proportions) spices, vegetable oil (sunflower oil), food colouring (riboflavin)] thickening agent (xanthan gum), emulsifiers (triphosphates, diphosphates)}, sunflower oil
 
The product may contain traces of soy, milk, eggs, celery, mustard and sesame seeds.
Designation of quality retention time:  Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage: Store at -18°C or below  
 
Usage:
In a pan/Deep fryer: Remove the frozen product from the packaging and cook it in hot oil or fat (approx. 170°C) for 4-5 minutes. 
 
Oven: Remove the frozen product from the packaging and put it in a preheated oven (200°C) place the frozen product in a pan lined with baking paper and lightly greased with oil, then bake for 14-16 minutes. Turn the product from time to time so that both sides are crispy.
 
The equipments used for baking may differ, the above data are informative. We can customize them to our own device as needed.
 
Attention! Before serving, check whether the food has been cooked properly.
 
Don’t use the product raw without heat treatment!
Do not refreeze after thawing! 

Average nutritional values per 100 g: