Top of the page

Mixed fish soup base 2.5 kg

Item No. C001951
Frozen Fish Mix Net Weight: 2.5 kg (12.5 kg/#) Ingredients: 100% Fish (Silurus glanis, Cyprinus carpio, Abramis brama). Shelf Life Indication: Best before: See the date indicated on the packaging (dd.mm.yyyy). Storage Instructions: Store at -18 °C or lower. Usage Instructions: Do not refreeze after

Description

Frozen Fish Mix
Net Weight:2.5 kg (12.5 kg/#)
Ingredients:100% Fish (Silurus glanis, Cyprinus carpio, Abramis brama).
Shelf Life Indication:Best before: See the date indicated on the packaging (dd.mm.yyyy).
Storage Instructions:Store at -18 °C or lower.
Usage Instructions:Do not refreeze after thawing! Requires heat treatment before consumption.

Energy/ Energia:
636 kJ/ 152 kcal
Fat/ Zsír:
3 g
 of which saturated fats/ ebből telített zsírsavak:
0,36 g
Carbohydrate/ Szénhidrát:
0 g
 of which sugars/ ebből cukrok:
0 g
Protein/ Fehérje:
20,0 g

Specifications

VAT Prod. Posting Group
5
Minimum selling quantity
2.5

Reviews (0)

There are no reviews yet.

Mixed fish soup base 2.5 kg

Item No. C001951
Frozen Fish Mix Net Weight: 2.5 kg (12.5 kg/#) Ingredients: 100% Fish (Silurus glanis, Cyprinus carpio, Abramis brama). Shelf Life Indication: Best before: See the date indicated on the packaging (dd.mm.yyyy). Storage Instructions: Store at -18 °C or lower. Usage Instructions: Do not refreeze after

Description

Frozen Fish Mix
Net Weight:2.5 kg (12.5 kg/#)
Ingredients:100% Fish (Silurus glanis, Cyprinus carpio, Abramis brama).
Shelf Life Indication:Best before: See the date indicated on the packaging (dd.mm.yyyy).
Storage Instructions:Store at -18 °C or lower.
Usage Instructions:Do not refreeze after thawing! Requires heat treatment before consumption.

Energy/ Energia:
636 kJ/ 152 kcal
Fat/ Zsír:
3 g
 of which saturated fats/ ebből telített zsírsavak:
0,36 g
Carbohydrate/ Szénhidrát:
0 g
 of which sugars/ ebből cukrok:
0 g
Protein/ Fehérje:
20,0 g

Specifications

VAT Prod. Posting Group
5
Minimum selling quantity
2.5

Reviews (0)

There are no reviews yet.