Top of the page

Smoked Bacon vac. approx. 1.5kg/pack

Item No. C003778
Frozen Smoked Back Fat Vacuum-packed, 1.5 kg Net Weight: 12 kg Ingredients: Pork back fat, table salt Best Before: See packaging for date (dd.mm.yyyy) Storage: Store at -18°C or lower Usage: Do not use or consume raw, without proper heat treatment! Do not refreeze after thawing! Energy/ Energia: 295

Description

Frozen Smoked Back Fat
  • Vacuum-packed, 1.5 kg
  • Net Weight: 12 kg
  • Ingredients: Pork back fat, table salt
  • Best Before: See packaging for date (dd.mm.yyyy)
  • Storage: Store at -18°C or lower
  • Usage: Do not use or consume raw, without proper heat treatment! Do not refreeze after thawing!
Energy/ Energia:2953 kJ / 717 kcal
Fat/ Zsír:73 g
of which saturated fats/ ebből telített zsírsavak:30,6 g
Carbohydrate/ Szénhidrát:0 g
of which sugars/ ebből cukrok:0 g
Fibre/ Rost:
Protein/ Fehérje:9 g
Salt/ Só:5 g


Specifications

VAT Prod. Posting Group
27
Storage
Frozen
Minimum selling quantity
0

Reviews (0)

There are no reviews yet.

Smoked Bacon vac. approx. 1.5kg/pack

Item No. C003778
Frozen Smoked Back Fat Vacuum-packed, 1.5 kg Net Weight: 12 kg Ingredients: Pork back fat, table salt Best Before: See packaging for date (dd.mm.yyyy) Storage: Store at -18°C or lower Usage: Do not use or consume raw, without proper heat treatment! Do not refreeze after thawing! Energy/ Energia: 295

Description

Frozen Smoked Back Fat
  • Vacuum-packed, 1.5 kg
  • Net Weight: 12 kg
  • Ingredients: Pork back fat, table salt
  • Best Before: See packaging for date (dd.mm.yyyy)
  • Storage: Store at -18°C or lower
  • Usage: Do not use or consume raw, without proper heat treatment! Do not refreeze after thawing!
Energy/ Energia:2953 kJ / 717 kcal
Fat/ Zsír:73 g
of which saturated fats/ ebből telített zsírsavak:30,6 g
Carbohydrate/ Szénhidrát:0 g
of which sugars/ ebből cukrok:0 g
Fibre/ Rost:
Protein/ Fehérje:9 g
Salt/ Só:5 g


Specifications

VAT Prod. Posting Group
27
Storage
Frozen
Minimum selling quantity
0

Reviews (0)

There are no reviews yet.