Magyar (Magyarország)Blood sausage (20dkg) 600g
Item No. C000417
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Blood sausage for baking ledig, vacuum packed Net weight: see attached label Ingredients: Pork offal, bacon, rice, water, blood powder, onion, salt, seasoning paprika mixture (spice made from ground, dried seasoning paprika, food coloring: paprika oleoresin(E160c)), sugar, spices (marjoram, pepper,
Description
Blood sausage for baking
ledig, vacuum packed
Net weight: see attached label
Ingredients: Pork offal, bacon, rice, water, blood powder, onion, salt, seasoning paprika mixture (spice made from ground, dried seasoning paprika, food coloring: paprika oleoresin(E160c)), sugar, spices (marjoram, pepper, dill, allspice)
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage: Store below -18°C
Usage: Once opened, consume within 24 hours.
It can only be consumed after attentive heat treatment!
Average nutritional values per 100 g:
ledig, vacuum packed
Net weight: see attached label
Ingredients: Pork offal, bacon, rice, water, blood powder, onion, salt, seasoning paprika mixture (spice made from ground, dried seasoning paprika, food coloring: paprika oleoresin(E160c)), sugar, spices (marjoram, pepper, dill, allspice)
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage: Store below -18°C
Usage: Once opened, consume within 24 hours.
It can only be consumed after attentive heat treatment!
Average nutritional values per 100 g:
| Energy/ Energia: | 1047 kJ / 250 kcal |
| Fat/ Zsír: | 19,4 g |
| of which saturated fats/ ebből telített zsírsavak: | 7,8 g |
| Carbohydrate/ Szénhidrát: | 10 g |
| of which sugars/ ebből cukrok: | 9 g |
| Protein/ Fehérje: | 13 g |
| Salt/ Só: | 2,2 g |
Specifications
- VAT Prod. Posting Group
- 27
- Storage
- Frozen
- Minimum selling quantity
- 0
Reviews (0)
There are no reviews yet.
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Blood sausage (20dkg) 600g
Item No. C000417
Blood sausage for baking ledig, vacuum packed Net weight: see attached label Ingredients: Pork offal, bacon, rice, water, blood powder, onion, salt, seasoning paprika mixture (spice made from ground, dried seasoning paprika, food coloring: paprika oleoresin(E160c)), sugar, spices (marjoram, pepper,
Description
Blood sausage for baking
ledig, vacuum packed
Net weight: see attached label
Ingredients: Pork offal, bacon, rice, water, blood powder, onion, salt, seasoning paprika mixture (spice made from ground, dried seasoning paprika, food coloring: paprika oleoresin(E160c)), sugar, spices (marjoram, pepper, dill, allspice)
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage: Store below -18°C
Usage: Once opened, consume within 24 hours.
It can only be consumed after attentive heat treatment!
Average nutritional values per 100 g:
ledig, vacuum packed
Net weight: see attached label
Ingredients: Pork offal, bacon, rice, water, blood powder, onion, salt, seasoning paprika mixture (spice made from ground, dried seasoning paprika, food coloring: paprika oleoresin(E160c)), sugar, spices (marjoram, pepper, dill, allspice)
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage: Store below -18°C
Usage: Once opened, consume within 24 hours.
It can only be consumed after attentive heat treatment!
Average nutritional values per 100 g:
| Energy/ Energia: | 1047 kJ / 250 kcal |
| Fat/ Zsír: | 19,4 g |
| of which saturated fats/ ebből telített zsírsavak: | 7,8 g |
| Carbohydrate/ Szénhidrát: | 10 g |
| of which sugars/ ebből cukrok: | 9 g |
| Protein/ Fehérje: | 13 g |
| Salt/ Só: | 2,2 g |
Specifications
- VAT Prod. Posting Group
- 27
- Storage
- Frozen
- Minimum selling quantity
- 0
Reviews (0)
There are no reviews yet.