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Smoked Norwegian salmon trimmings 500g

Item No. C001928
Smoked Norwegian Salmon Trimmings (Salmo salar). Frozen product. Net Weight: 500 g (20 x 500 g/carton) Ingredients: Atlantic salmon (Salmo salar), salt, smoke. Shelf Life Indication: Best before: See the date indicated on the packaging (dd.mm.yyyy). Storage Instructions: Store at -18 °C or lower in

Description

Smoked Norwegian Salmon Trimmings (Salmo salar).
Frozen product.

Net Weight:500 g (20 x 500 g/carton)
Ingredients:Atlantic salmon (Salmo salar), salt, smoke.
Shelf Life Indication:Best before: See the date indicated on the packaging (dd.mm.yyyy).
Storage Instructions:Store at -18 °C or lower in a freezer.
Usage Instructions:
  1. After thawing, handle the product as you would fresh fish.
  2. Allow the product to thaw at room temperature for 2-3 hours.
  3. Do not use any heating methods to thaw the product.
  4. Once thawed, store the salmon in the refrigerator and consume within 72 hours.
Important:Do not refreeze after thawing!

Energy/ Energia:
861 kJ / 207 kcal
Fat/ Zsír:
11 g
 of which saturated fats/ ebből telített zsírsavak:
3 g
Carbohydrate/ Szénhidrát:
1 g
 of which sugars/ ebből cukrok:
1 g
Protein/ Fehérje:
25 g
Salt/ Só:
1,23 g

Specifications

VAT Prod. Posting Group
27
Storage
Frozen
Minimum selling quantity
0.5

Reviews (0)

There are no reviews yet.

Smoked Norwegian salmon trimmings 500g

Item No. C001928
Smoked Norwegian Salmon Trimmings (Salmo salar). Frozen product. Net Weight: 500 g (20 x 500 g/carton) Ingredients: Atlantic salmon (Salmo salar), salt, smoke. Shelf Life Indication: Best before: See the date indicated on the packaging (dd.mm.yyyy). Storage Instructions: Store at -18 °C or lower in

Description

Smoked Norwegian Salmon Trimmings (Salmo salar).
Frozen product.

Net Weight:500 g (20 x 500 g/carton)
Ingredients:Atlantic salmon (Salmo salar), salt, smoke.
Shelf Life Indication:Best before: See the date indicated on the packaging (dd.mm.yyyy).
Storage Instructions:Store at -18 °C or lower in a freezer.
Usage Instructions:
  1. After thawing, handle the product as you would fresh fish.
  2. Allow the product to thaw at room temperature for 2-3 hours.
  3. Do not use any heating methods to thaw the product.
  4. Once thawed, store the salmon in the refrigerator and consume within 72 hours.
Important:Do not refreeze after thawing!

Energy/ Energia:
861 kJ / 207 kcal
Fat/ Zsír:
11 g
 of which saturated fats/ ebből telített zsírsavak:
3 g
Carbohydrate/ Szénhidrát:
1 g
 of which sugars/ ebből cukrok:
1 g
Protein/ Fehérje:
25 g
Salt/ Só:
1,23 g

Specifications

VAT Prod. Posting Group
27
Storage
Frozen
Minimum selling quantity
0.5

Reviews (0)

There are no reviews yet.