Magyar (Magyarország)Sea bass (red) fillet 160-180g 20% gl. 5kg
Item No. C001846
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Quick-frozen Red Snapper Fillet (Sebastes alutus) Skinless, Frozen, with Added Water and 20% Protective Ice Glaze 160-180g, 5kg Net Weight: 4 kg Ingredients: Red snapper 65% (Sebastes alutus), 35% water, salt, stabilizer (E451) Shelf Life Indication: Best before: See the date indicated on the
Description
Quick-frozen Red Snapper Fillet (Sebastes alutus)
Skinless, Frozen, with Added Water and 20% Protective Ice Glaze
160-180g, 5kg
Net Weight: 4 kg
Ingredients: Red snapper 65% (Sebastes alutus), 35% water, salt, stabilizer (E451)
Shelf Life Indication: Best before: See the date indicated on the packaging (dd.mm.yyyy)
Storage Instructions: Store at -18°C or lower in a deep freezer. After thawing, keep the fish refrigerated at 0-+4°C and consume within 24 hours.
Usage: After thawing, treat as fresh fish. Leave the product at room temperature for 2-3 hours to thaw. Do not use heat to thaw! Do not refreeze after thawing! Only consume after proper heat treatment!
Skinless, Frozen, with Added Water and 20% Protective Ice Glaze
160-180g, 5kg
Net Weight: 4 kg
Ingredients: Red snapper 65% (Sebastes alutus), 35% water, salt, stabilizer (E451)
Shelf Life Indication: Best before: See the date indicated on the packaging (dd.mm.yyyy)
Storage Instructions: Store at -18°C or lower in a deep freezer. After thawing, keep the fish refrigerated at 0-+4°C and consume within 24 hours.
Usage: After thawing, treat as fresh fish. Leave the product at room temperature for 2-3 hours to thaw. Do not use heat to thaw! Do not refreeze after thawing! Only consume after proper heat treatment!
Energy/ Energia: | 233 kJ / 56 kcal |
Fat/ Zsír: | 2,3 g |
of which saturated fats/ ebből telített zsírsavak: | 0,5 g |
Carbohydrate/ Szénhidrát: | <0,5 g |
of which sugars/ ebből cukrok: | <0,5 g |
Protein/ Fehérje: | 8,7 g |
Salt/ Só: | 1,15 g |
Specifications
- VAT Prod. Posting Group
- 5
- Storage
- Frozen
- Minimum selling quantity
- 5
Reviews (0)
There are no reviews yet.
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Sea bass (red) fillet 160-180g 20% gl. 5kg
Item No. C001846
Quick-frozen Red Snapper Fillet (Sebastes alutus) Skinless, Frozen, with Added Water and 20% Protective Ice Glaze 160-180g, 5kg Net Weight: 4 kg Ingredients: Red snapper 65% (Sebastes alutus), 35% water, salt, stabilizer (E451) Shelf Life Indication: Best before: See the date indicated on the
Description
Quick-frozen Red Snapper Fillet (Sebastes alutus)
Skinless, Frozen, with Added Water and 20% Protective Ice Glaze
160-180g, 5kg
Net Weight: 4 kg
Ingredients: Red snapper 65% (Sebastes alutus), 35% water, salt, stabilizer (E451)
Shelf Life Indication: Best before: See the date indicated on the packaging (dd.mm.yyyy)
Storage Instructions: Store at -18°C or lower in a deep freezer. After thawing, keep the fish refrigerated at 0-+4°C and consume within 24 hours.
Usage: After thawing, treat as fresh fish. Leave the product at room temperature for 2-3 hours to thaw. Do not use heat to thaw! Do not refreeze after thawing! Only consume after proper heat treatment!
Skinless, Frozen, with Added Water and 20% Protective Ice Glaze
160-180g, 5kg
Net Weight: 4 kg
Ingredients: Red snapper 65% (Sebastes alutus), 35% water, salt, stabilizer (E451)
Shelf Life Indication: Best before: See the date indicated on the packaging (dd.mm.yyyy)
Storage Instructions: Store at -18°C or lower in a deep freezer. After thawing, keep the fish refrigerated at 0-+4°C and consume within 24 hours.
Usage: After thawing, treat as fresh fish. Leave the product at room temperature for 2-3 hours to thaw. Do not use heat to thaw! Do not refreeze after thawing! Only consume after proper heat treatment!
Energy/ Energia: | 233 kJ / 56 kcal |
Fat/ Zsír: | 2,3 g |
of which saturated fats/ ebből telített zsírsavak: | 0,5 g |
Carbohydrate/ Szénhidrát: | <0,5 g |
of which sugars/ ebből cukrok: | <0,5 g |
Protein/ Fehérje: | 8,7 g |
Salt/ Só: | 1,15 g |
Specifications
- VAT Prod. Posting Group
- 5
- Storage
- Frozen
- Minimum selling quantity
- 5
Reviews (0)
There are no reviews yet.