Magyar (Magyarország)Pork rib cartilage
Item No. C000934
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PORK RIB CARTILAGE Net weight: 10 kg Ingredients: Boneless pork rib cartilage Designation of quality retention time : Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy) Food storage : Store at -18°C Usag e: Prepare the product in a frozen state. The product must be con
Description
PORK RIB CARTILAGE
Net weight: 10 kg
Ingredients: Boneless pork rib cartilage
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage: Store at -18°C
Usage: Prepare the product in a frozen state.
The product must be consumed after heat treatment.
In a deep fryer: About 3-4 minutes at 170°C
In a pan: About 4-6 minutes at a medium temperature
Do not refreeze after thawing!
Average nutritional values per 100 g:
Net weight: 10 kg
Ingredients: Boneless pork rib cartilage
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage: Store at -18°C
Usage: Prepare the product in a frozen state.
The product must be consumed after heat treatment.
In a deep fryer: About 3-4 minutes at 170°C
In a pan: About 4-6 minutes at a medium temperature
Do not refreeze after thawing!
Average nutritional values per 100 g:
| Energy/ Energia: | 569 kJ / 134 kcal |
| Fat/ Zsír: | 1 g |
| of which saturated fats/ ebből telített zsírsavak: | 0,2 g |
| Carbohydrate/ Szénhidrát: | 19 g |
| of which sugars/ ebből cukrok: | 0,7 g |
| Protein/ Fehérje: | 12 g |
| Salt/ Só: | 1,5 g |
Specifications
- VAT Prod. Posting Group
- 5
- Storage
- Frozen
- Minimum selling quantity
- 20
Reviews (0)
There are no reviews yet.
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Pork rib cartilage
Item No. C000934
PORK RIB CARTILAGE Net weight: 10 kg Ingredients: Boneless pork rib cartilage Designation of quality retention time : Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy) Food storage : Store at -18°C Usag e: Prepare the product in a frozen state. The product must be con
Description
PORK RIB CARTILAGE
Net weight: 10 kg
Ingredients: Boneless pork rib cartilage
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage: Store at -18°C
Usage: Prepare the product in a frozen state.
The product must be consumed after heat treatment.
In a deep fryer: About 3-4 minutes at 170°C
In a pan: About 4-6 minutes at a medium temperature
Do not refreeze after thawing!
Average nutritional values per 100 g:
Net weight: 10 kg
Ingredients: Boneless pork rib cartilage
Designation of quality retention time: Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage: Store at -18°C
Usage: Prepare the product in a frozen state.
The product must be consumed after heat treatment.
In a deep fryer: About 3-4 minutes at 170°C
In a pan: About 4-6 minutes at a medium temperature
Do not refreeze after thawing!
Average nutritional values per 100 g:
| Energy/ Energia: | 569 kJ / 134 kcal |
| Fat/ Zsír: | 1 g |
| of which saturated fats/ ebből telített zsírsavak: | 0,2 g |
| Carbohydrate/ Szénhidrát: | 19 g |
| of which sugars/ ebből cukrok: | 0,7 g |
| Protein/ Fehérje: | 12 g |
| Salt/ Só: | 1,5 g |
Specifications
- VAT Prod. Posting Group
- 5
- Storage
- Frozen
- Minimum selling quantity
- 20
Reviews (0)
There are no reviews yet.