Sacher cake
A classic Viennese specialty, a cocoa sponge filled with apricot jam. Quick-frozen, sliced dessert

Net weight: 1000 g
Ingredients: Apricot flavor 46% [fructose-glucose syrup, sugar, apricot, apple, food acid (citric acid), gelling agent (pectin), aroma, preservative (potassium sorbate), antioxidant (ascorbic acid), color (paprika extract)], cocoa sponge cake 29% [liquid egg, wheat flour, sugar, water, cocoa powder 6%, oil (from sunflower), emulsifier (polyglycerol esters of fatty acids), raising agent: sodium hydrogen carbonate, disodium diphosphate], cocoa coating mass [sugar, vegetable oil, hardened vegetable fat , low-fat cocoa, milk sugar, emulsifier (sunflower lecithin)], water, coconut oil, skimmed milk powder, sugar, vegetable fat powder [glucose syrup, refined palm kernel oil, refined palm oil,
emulsifiers (mono- and diglycerides of fatty acids, acetic acid esters of mono- and diglycerides of fatty acids), milk protein], cocoa powder, glucose syrup, modified potato starch, vanilla extract, aroma, stabilizers (guar gum, carob flour, carrageenan)
Designation of quality retention time:  Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage: Store at -18°C.
After thawing, stored at +4°C for up to 72 hours.

Usage: Take the product out of the freezer 3-4 hours before consumption and let it thaw at +4°C in the refrigerator. The product is then ready to serve.
Do not refreeze after thawing!

Average nutritional values per 100 g: