Biscuit cake with oreo
Oreo biscuits, vanilla cream, brownie on mixed dough. Quick-frozen, sliced dessert

Net weight: 1350 g
Ingredients: Cream 46% [(water, sugar, coconut oil, skimmed milk powder, vegetable fat powder [glucose syrup, refined palm kernel oil, refined palm oil, emulsifier (mono- and diglycerides of fatty acids, acetic acid esters of mono- and diglycerides of fatty acids), milk protein], glucose syrup, mascarpone 4%, stabilizers (guar gum, carob flour, carrageenan), modified starch, thickener (sodium alginate), stabilizer (disodium diphosphate), thickener (pectin, carrageenan), burnt sugar, color (titanium dioxide) ], brownie 40% [cocoa mixed dough base powder (sugar, wheat flour, low-fat cocoa powder, raising agent: sodium hydrogen carbonate, aroma, salt), egg, water, sunflower oil], white coating 10% [sugar, hardened vegetable fat, milk sugar, emulsifier (sunflower lecithin), natural flavors], Oreo biscuits 4% [ (wheat flour, sugar, vegetable oils (palm, palm kernel), low-fat cocoa powder, wheat starch, glucose-fructose syrup,raising agents (potassium carbonates, ammonium carbonates, sodium carbonates ), salt, emulsifiers (soy lecithin, sunflower lecithin), aroma]
Designation of quality retention time:  Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage: Store at -18°C.
After thawing, stored at +4°C for up to 72 hours.

Usage: Take the product out of the freezer 3-4 hours before consumption and let it thaw at +4°C in the refrigerator. The product is then ready to serve.
Do not refreeze after thawing!

Average nutritional values per 100 g: