Cheese and Sour Cream Scones
 Quick-frozen

Net Weight:40 x 70 g
Ingredients:Wheat flour, drinking water, margarine (refined vegetable oils and fats (coconut, sunflower, palm, rapeseed), drinking water, emulsifier (mono- and diglycerides of fatty acids), edible salt, preservatives (sorbic acid, potassium sorbate), acidity regulator (citric acid), flavoring, colorant (carotenoids)), grated cheese blend (6.8%) (pasteurized milk, potato starch, table salt, starter culture), yeast, pork fat (contains milk), edible salt, whey preparation (skimmed milk, sweet whey), sour cream (0.97%), powdered egg mix (whey powder, whey powder preparation (whey, palm fat, skimmed milk powder, buttermilk (contains milk), anticaking agent (silicon dioxide)), wheat flour, egg powder, rapeseed oil, soy flour, colorant (paprika extract), anticaking agent (silicon dioxide)), sugar, bakery mix (wheat flour, anticaking agent (calcium carbonates), wheat starch, emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), sourdough powder (contains wheat), flour treatment agents (ascorbic acid, L-cysteine), rapeseed oil). May contain traces of nuts, celery, mustard seeds, lupin, sulfur dioxide, sulfites, and sesame seeds due to cross-contamination.
Shelf Life Indication:Best before: See the date indicated on the packaging (dd.mm.yyyy)
Storage Instructions:Store at -18°C or lower
Usage:Thaw at room temperature (22°C) for 70 minutes, then serve. Do not refreeze the thawed product!