Vanilla Cream-Filled Donut 65g/piece 40pcs/#

Item No. C003810
Vanilla Cream-Filled Donut 65g/piece 40pcs/#
Frozen Viennese Donuts with Vanilla Filling Weight per piece: 65 g Net Weight: 2600 g (40 pieces) Ingredients: Wheat flour, vanilla-flavored filling 23% [water, sugar, modified starch, dextrose, vegetable oil (palm), cream ( sour cream ), stabilizers (cellulose, sodium carboxymethyl cellulose), emul

Description

Frozen Viennese Donuts with Vanilla Filling
  • Weight per piece: 65 g
  • Net Weight: 2600 g (40 pieces)
  • Ingredients: Wheat flour, vanilla-flavored filling 23% [water, sugar, modified starch, dextrose, vegetable oil (palm), cream (sour cream), stabilizers (cellulose, sodium carboxymethyl cellulose), emulsifier (mono- and diglycerides of fatty acids), colorings (beta-carotene, calcium carbonate, lutein), flavors, table salt, preservative (potassium sorbate), acidity regulator (L(+) tartaric acid)], water, donut mix [wheat flour, egg white powder, emulsifiers: (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, lecithin), whey powder, table salt, whole egg powder, wheat fiber, anticaking agent (calcium carbonate), flavors, wheat gluten, enzymes, color (carotenes), flour treatment agents (ascorbic acid, L-cysteine)], sunflower oil, wheat gluten, whole egg powder (egg), yeast, plant fiber (bamboo), sugar, vegetable fat (palm). May contain traces of tree nuts, soy derivatives, peanuts, and sesame seeds.
  • Best Before: See packaging for date (dd.mm.yyyy)
  • Storage: Store at -18°C or lower
  • Usage: Consume the thawed product within 1 day. Do not refreeze after thawing!
Energy/ Energia:1548 kJ/ 369 kcal
Fat/ Zsír:14,8 g
of which saturated fats/ ebből telített zsírsavak:8,11 g
Carbohydrate/ Szénhidrát:52,6 g
of which sugars/ ebből cukrok:22,9 g
Fibre/ Rost:1,89 g
Protein/ Fehérje:5,35 g
Salt/ Só:0,74 g


Specifications

VAT Prod. Posting Group
18
Storage
Frozen
Minimum selling quantity
40

Reviews (0)

There are no reviews yet.

Vanilla Cream-Filled Donut 65g/piece 40pcs/#

Vanilla Cream-Filled Donut 65g/piece 40pcs/#

Item No. C003810
Frozen Viennese Donuts with Vanilla Filling Weight per piece: 65 g Net Weight: 2600 g (40 pieces) Ingredients: Wheat flour, vanilla-flavored filling 23% [water, sugar, modified starch, dextrose, vegetable oil (palm), cream ( sour cream ), stabilizers (cellulose, sodium carboxymethyl cellulose), emul

Description

Frozen Viennese Donuts with Vanilla Filling
  • Weight per piece: 65 g
  • Net Weight: 2600 g (40 pieces)
  • Ingredients: Wheat flour, vanilla-flavored filling 23% [water, sugar, modified starch, dextrose, vegetable oil (palm), cream (sour cream), stabilizers (cellulose, sodium carboxymethyl cellulose), emulsifier (mono- and diglycerides of fatty acids), colorings (beta-carotene, calcium carbonate, lutein), flavors, table salt, preservative (potassium sorbate), acidity regulator (L(+) tartaric acid)], water, donut mix [wheat flour, egg white powder, emulsifiers: (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, lecithin), whey powder, table salt, whole egg powder, wheat fiber, anticaking agent (calcium carbonate), flavors, wheat gluten, enzymes, color (carotenes), flour treatment agents (ascorbic acid, L-cysteine)], sunflower oil, wheat gluten, whole egg powder (egg), yeast, plant fiber (bamboo), sugar, vegetable fat (palm). May contain traces of tree nuts, soy derivatives, peanuts, and sesame seeds.
  • Best Before: See packaging for date (dd.mm.yyyy)
  • Storage: Store at -18°C or lower
  • Usage: Consume the thawed product within 1 day. Do not refreeze after thawing!
Energy/ Energia:1548 kJ/ 369 kcal
Fat/ Zsír:14,8 g
of which saturated fats/ ebből telített zsírsavak:8,11 g
Carbohydrate/ Szénhidrát:52,6 g
of which sugars/ ebből cukrok:22,9 g
Fibre/ Rost:1,89 g
Protein/ Fehérje:5,35 g
Salt/ Só:0,74 g


Specifications

VAT Prod. Posting Group
18
Storage
Frozen
Minimum selling quantity
40

Reviews (0)

There are no reviews yet.