Curly french fries in a seasoned coating 
pre-fried, deep frozen

Net weight: 1500 g (5 x 1500 g/#). 
Ingredients: Potatoes, sunflower oil, wheat flour, salt, modified starch, spices
Designation of quality retention time:  Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage:  Temperature below 4 °C – 24 hours
Temperature below -6˚C - 1 week
Temperature below - 12˚C - 1 month
Temperature below - 18° C – until best before date

Usage: 
Preparation in the oven: Place the deep-frozen product in one layer on a grooved tray or on a baking tray lined with greaseproof paper and use the middle shelf of the oven. Do not add any fat!
Top and bottom heat: Preheat the oven to 220 °C, then bake at 200 °C for approx. 20 - 25 minutes until as brown and crunchy as you prefer.
Fan-assisted oven: Preheat the oven to 200 °C, then bake at 180 °C for approx. 20 - 25 minutes until as brown and crunchy as you prefer.
Turn the product over in between. The optimum baking time depends on your oven and on how brown you prefer your product.
Preparation in the deep fryer:  Fry the deep-frozen product for approx. 3 - 4 minutes with the oil at 170 - 175 °C.
The optimum frying time depends on how crispy and brown you prefer your product.
Do not refreeze! 
 
Average nutritional values per 100 g: