Breaded, Grade II Cylindrical Fish Fillet Sticks (approx. 28 g/piece)
Description:Frozen, pre-fried product.
Net Weight:2500 g (4 x 2.5 kg/#)
Ingredients:

• White fish fillet approx. 49%* (cut from blocks)
• Rapeseed oil
• Wheat flour
• Breadcrumbs (wheat flour, water, yeast, table salt)
• Water
• Potato starch
• Cornmeal
• Table salt
• Baking powder (acidity regulator: diphosphates, leavening agent: sodium carbonate, wheat starch)
• Palm oil
• Spices
• Yeast extract
• Skimmed milk powder
• Natural flavoring (contains mustard)
• Garlic powder

*The white fish fillet is from Alaskan pollock.
Shelf Life Indication:Best before: See the date indicated on the packaging (dd.mm.yyyy).
Storage Instructions:Store at -18°C or lower.
Usage Instructions:
Oven:Preheat the oven and baking tray to 220°C. Without thawing, bake the fish fillet sticks on the top rack for 15-17 minutes (in a gas oven, on the 4-5 level, the baking time is approximately 13-15 minutes). Turn the fish fillet sticks over after 10 minutes.
Pan:Heat oil in a pan and fry the fish fillet sticks without thawing over medium heat for 5-8 minutes, turning them occasionally, until golden brown.
Do not refreeze after thawing! Requires heat treatment before consumption.

Energy/ Energia:	1046 kJ/ 250 kcal
Fat/ Zsír:	13,8 g
of which saturated fats/ ebből telített zsírsavak:	1,2 g
Carbohydrate/ Szénhidrát:	20,2 g
of which sugars/ ebből cukrok:	0,8 g
Protein/ Fehérje:	10,9 g
Salt/ Só:	1,3 g