Tortellini with meat filling 
frozen

Net weight: 5x2 kg
Ingredients: Paste (75%): semolina, fresh pasteurized egg (20%), water, olive oil, iodized salt.
Filling (25%): 44% prepared cooked meat [pork 48%, beef 48%, salt, naturals aromas, preservative: sodium nitrite], crumbs (wheat flour, water, salt), carrots, broccoli, rubbed cheese (milk, salt, rennet, preservative: lysozyme-egg proteins), iodized salt, onion, leek, parsley, olive oil, taste intensifier: sodium glutamate, nutmeg, black pepper, sage, rosemary, marjoram, laurel
Designation of quality retention time:  Keeps its quality: until the date indicated on the packaging (dd.mm.yyyy)
Food storage:  
Store at -18°C: 18 months
-12°C: 1 months
-6°C: 1 week
0°C: 3 days
In fridge: consume within one day.
The defrosted product must be consumed within 24 hours.

Usage: Put the frozen product in plenty of boiling salted water and cook it for about 5/7 minutes. Strain and serve with sauces of your taste.
Once defrosted, don't freeze it again.

Average nutritional values per 100 g: